Jill Richardson’s post on extremely low food stamp participation rates in San Diego got me wondering how well Iowa does in getting eligible people enrolled in this program.

Bleeding-heart liberal that I am, I’d like to see 100 percent of people who qualify for food stamps get them, just for the sake of reducing hunger in our communities.

But let’s leave ethical concerns aside for now. Economic researchers, most recently Moody’s Economy.com, have calculated that expanding the food-stamp program produces more economic stimulus than any other kind of government spending, and much more than any form of tax cuts.  Every additional dollar spent on food stamps translates into $1.73 circulating in the economy.

This page on the U.S. Department of Agriculture’s website contains links to many studies comparing the state participation rates for the Supplemental Nutrition Assistance Program (the official name for the food stamp program). All of the recent annual reports are pdf files you can download.

The report for 2004 put Iowa in 22nd place for food stamp participation and estimated that 61 percent of the 286,000 people eligible for food stamps were receiving them.

The report for 2005 ranked Iowa 24th and estimated that 66 percent of the 307,000 people eligible for food stamps were receiving them.

The report for 2006 ranked Iowa 20th and estimated that 71 percent of the 309,000 people eligible for food stamps were receiving them. Data for 2007 and 2008 are not yet available on the USDA site.

As you can see, Iowa is doing a little better at getting food stamps to the people who qualify for them, but we have a long way to go to match the states near the top. In the top three states, more than 90 percent of people eligible for food stamps are getting them. That figure is above 80 percent for the next five states.

Increasing Iowa’s food stamp enrollment rate from 71 percent to 80 percent would translate to nearly 30,000 more people receiving food stamps in our state. If we could get food stamp participation above 90 percent, roughly 60,000 more Iowans would be receiving food stamps. Those people would consequently have more to spend on other goods and services. Many retailers would benefit as the money flowed through the economy.

I don’t know exactly what needs to be done to further improve Iowa’s food stamp participation rate. There’s a lot of research on the USDA site on factors that affect enrollment. I would welcome comments or a diary from someone with expertise in this area about what Iowa’s doing well already and what we need to do better.

Given the multiplier effect of food stamp benefits on economic activity, this program merits attention from policy-makers looking to stimulate the economy. Government spending on infrastructure projects is worthwhile (as long as we fix what we have first), but let’s not ignore other efficient ways of sparking more economic activity.

To my conservative readers who start hyperventilating at the thought of more people receiving government assistance: don’t think of it as extra food for families struggling to get by. Think of it as a fast way to save jobs in the retail sector–with a lot more bang for the buck than tax cuts.  

Food Democracy Now!, a grassroots movement that didn’t even exist a few months ago, has collected more than 86,000 signatures from Americans who support change in our country’s food and agriculture policies:

Food Democracy Now! is a grassroots movement initiated by farmers, writers, chefs, eaters and policy advocates who recognize the profound sense of urgency in creating a new food system that is capable of meeting the changing needs of American society as it relates to food, health, animal welfare and the environment.

As such, we are dedicated to advancing the dialogue on food, family farm, environmental and sustainability issues at the legislative and policy level. We understand the dynamic interplay between today’s industrialized agricultural system and its impacts on human health and well-being, health care costs, rural communities and the environment. We advocate for policies that encourage sustainable, humane, organic and natural food systems.

We seek to transform today’s system by advancing best practices in food production, animal husbandry, conservation of natural resources, renewable energy and soil preservation. Through these efforts we hope to stimulate local food systems, promote rural economic development, encourage a new generation of farmers and respond to the growing public demand for wholesome, fairly-produced food. We will also support candidates who advance this vision and who embrace common sense policies that respect our nation’s air, water, soil, livestock, food workers, consumers and family farmers.

Click here and scroll down the page for background on the people who founded Food Democracy Now! Click here to view the list of the petition’s 90 original signers.

Next week Food Democracy Now! plans to deliver the petition to Secretary of Agriculture Tom Vilsack, so they are pushing to reach a goal of 100,000 signatures.

If you haven’t done so already, go sign the petition, then ask a few of your friends to sign too.

I’m beginning to feel like a stalker. Let’s see what our friend Secretary Vilsack is up to this week.

First, Tom Vilsack, The New Face of Agriculture gave an interview to the Washington Post.

Food during my early years was a very difficult issue for me. I grew up in an addictive family. My mother had serious problems with alcohol and prescription drugs. I was an overweight kid. I can remember back in those days there weren’t the strategies that there are today to deal with those issues. So my parents put this very nasty cartoon of a very overweight young kid with a beanie cap and pasted it on the front of the refrigerator. So every time I opened the refrigerator I had to look at that picture.

Food is a fairly significant aspect of my life. I have struggled mightily with food. With my weight. And I’m conscious of it. So I have a sensitivity to people who struggle with their weight. That’s one aspect people don’t fully appreciate. I don’t want youngsters to go through what I went through.

There are ways we can go do a better job of educating young moms and dads about the vital role they have as the child’s first teacher. I think there are ways in which we can partner with local school districts and states to do a better job to provide nutrition options at school. It’s our responsibility to get this health-care crisis under control. I think if people understand that history and how serious I am about this and look at the record in Iowa — the real record in Iowa — they would be less concerned than they were.

Wow. As somebody who loved and lost a brother who had a childhood all too similar to Vilsack’s, I just want to give him a big hug.

More below…

Secretary of Agriculture Tom Vilsack has been busy during his first few days at the U.S. Department of Agriculture, and Jill Richardson posted a roundup at La Vida Locavore with some good links.

In a different post Richardson gives you the rundown on the first 48 officials Vilsack appointed at the USDA. Many of them have “acting” in their titles, but I don’t know whether that means they are doing the job pending their official appointments, or whether they are Bush administration holdovers doing the job until Vilsack brings in his own people.

While you’re at La Vida Locavore, scroll down the front page for continuing coverage of the salmonella outbreak in products containing peanut butter.

At the same blog, Chef Asinus Asinum Fricat tells you about “the amazing wonders of garlic,” and my recent post about favorite food substitutions generated good ideas.

Food Democracy Now reported in an e-mail to supporters yesterday that two of the “sustainable dozen” candidates the organization has endorsed for positions at the U.S. Department of Agriculture are “under serious consideration for Deputy Secretary”: Chuck Hassebrook of the Center for Rural Affairs and  Karen Ross of the California Winegrape Growers Association and the Winegrape Growers of America.

More than 80,000 people have signed Food Democracy Now’s petition supporting sustainable change at the USDA. Click here to sign the petition or click here to forward it to like-minded friends if you have already signed. You can kick in a few bucks to help keep Food Democracy Now going by donating here.

Congratulations are in order to Tom Vilsack today. As I predicted, the Senate confirmed him as Secretary of Agriculture by a unanimous vote. The same measure, approved shortly after Barack Obama’s inauguration, also confirmed five of the new president’s other appointees: Energy Secretary Steven Chu, Education Secretary Arne Duncan, Interior Secretary Ken Salazar, Homeland Security Secretary Janet Napolitano, and White House Budget Office director Peter Orszag.

The Sunday Des Moines Register ran an article featuring Drake University Law Professor Neil Hamilton, who predicted that Vilsack will do more to reform the US Department of Agriculture than some of his critics anticipate:

His critics see Vilsack as “coming from only part of agriculture, and I don’t think that probably is accurate,” Hamilton said in an interview after Vilsack’s Senate confirmation hearing last week. Hamilton, who has long been an advocate of locally grown food systems, a priority of Vilsack’s critics, attended the hearing and chatted with the former governor afterward.

Hamilton persuaded Vilsack as governor to form a state food policy council to promote local food systems, among other ideas.

At last week’s Senate confirmation hearing, Vilsack promised to promote local foods.

Discussing Vilsack’s record on agriculture issues, Hamilton told the Des Moines Register that

Vilsack couldn’t have been expected to be anything but an advocate of biotechnology or ethanol when he was governor. “It would have been hard to be the governor of Iowa, just as it’s hard to be the senator from Illinois, without being a supporter of ethanol,” Hamilton said in a reference to Obama, a leading supporter of corn ethanol as an Illinois senator.

“The fact that you can see a role for genetic modification and science in agriculture doesn’t necessarily mean you don’t also see an opportunity for local food and organic” agriculture, Hamilton continued. […]

Hamilton said he is “very confident that whether it’s a year, two years, or four years, that most of the people” who signed the Food Democracy Now! petition “will be impressed and pleased” with Vilsack.

Hamilton was one of the six potential nominees for secretary of agriculture on the Food Democracy Now! petition. He is also one of the “sustainable dozen” that Food Democracy Now! is recommending for undersecretary posts within the USDA.

Those senior USDA appointments will set the tone for Vilsack’s tenure. I have no idea whether any of the “sustainable dozen” have a chance to be hired. Unfortunately, Jill Richardson reports that some strong advocates for industrial agriculture are being considered for high-ranking positions: Pennsylvania Secretary of Agriculture Dennis Wolff may become deputy secretary of agriculture, and Joy Philippi, former past president of the National Pork Producers Council, may become an undersecretary of the USDA. (In 2007, Philippi was a co-chair of Rural Americans for Hillary.)

Today, I am hopeful that Hamilton, who knows Vilsack well, is right about the governor’s plans for the USDA.

I look forward to writing regularly here about the Obama administration’s food and agriculture policies. La Vida Locavore will be following these issues in even more detail, so bookmark that blog if you are interested in these subjects.

Tom Vilsack appears to be on track for unanimous confirmation by the Senate as Secretary of Agriculture in Barack Obama’s cabinet. At his confirmation hearing yesterday, Republicans didn’t ask hostile questions, and Vilsack didn’t have to explain away any embarrassing behavior like Treasury Secretary-nominee Timothy Geithner’s failure to fully meet his tax obligations over a period of years.

Despite the lack of drama, Vilsack made a number of noteworthy comments during the hearing. Here are some highlights.

Vilsack told senators on Wednesday that

The Obama administration wants to accelerate the development of new versions of biofuels made form crop residue and non-food crops such as switchgrass. The plants’ fibrous material, or cellulose, can be converted into alcohols or even new versions of gasoline or diesel.

“Moving toward next-generation biofuels, cellulosic ethanol, is going to be really important in order to respond” to concerns about the impact on food prices of using grain for fuel, he said.

Vilsack addressed a range of other issues, pledging, for example, to promote fruit and vegetable consumption and promising to ensure that any new international trade agreement is a “net plus for all of agriculture.”

It makes a lot of sense to produce ethanol from perennial plants that are less energy-intensive to grow and need fewer herbicides, pesticides and fertilizer than corn.

Vilsack’s opening statement also

promised swift implementation of the Conservation Stewardship Program (CSP) which, alone among farm bill conservation programs, has languished under the Bush Administration since passage of the 2008 Farm Bill last May.

A little later during the hearing, Vilsack described the Conservation Stewardship Program as important for the environment and cited its potential to boost farm income and create jobs.

By the way, Vilsack’s disclosure documents show that he collects payments from the US Department of Agriculture on some Iowa farmland he and his wife own:

The former Iowa governor and his wife, Christie, have been receiving payments since 2000 for an acreage in Davis County that is enrolled in the land-idling Conservation Reserve Program, according to USDA data compiled by the Environmental Working Group.

In a Jan. 8 letter to USDA ethics officials, Vilsack said he would seek a waiver to continue receiving CRP payments while he is secretary. Otherwise, experts said, he would have to break his contract and reimburse the USDA for all previous payments he has received, which would total nearly $60,000.

Craig Cox, Midwest vice president of the Environmental Working Group, a research and advocacy organization, welcomed having an agriculture secretary who receives conservation payments.

At a time “when simultaneously protecting our soil, water, wildlife habitat and climate is an urgent priority, it is encouraging that our new secretary of agriculture is personally participating in a conservation program that does just that,” he said.

I’m with Cox; it’s good for the secretary of agriculture to have first-hand knowledge of the conservation reserve program’s value.

Earlier this week the Register published an article on the opening statement Vilsack prepared for his confirmation hearing:

Tom Vilsack is promising to use the U.S. Department of Agriculture to “aggressively address” global warming and energy independence.

In an opening statement prepared for his Senate confirmation hearing on Wednesday, President-elect Barack Obama’s nominee for agriculture secretary also said he would use the department to “create real and meaningful opportunities” for farmers and to guarantee that rural communities grow and prosper. […]

Vilsack, a former mayor of Mount Pleasant, also said rural communities continue to lose population and “find it increasingly difficult to keep pace with the ever-changing national and global economy.”

He pledged to try to resolve the long-standing civil rights claims against the department.

“If I’m confirmed, the message will be clear: discrimination in any form will not be tolerated,” Vilsack said.

After reading that Register article, La Vida Locavore’s Jill Richardson commented,

I want to see our subsidy structure change to reward farmers for sustainability instead of yield. I want the government to ease the financial risk on any farmer transitioning to organic because it appears to me that being an organic farmer isn’t so bad on your bank account, but transitioning alone might break several farmers financially. I want to outlaw CAFOs altogether. But will Vilsack do this? Let me just say this: I am so confident he won’t that I promise now to entirely shave my head if he DOES do each of these 3 things.

I think we can all agree that Jill is not going to look like Sinead O’Connor anytime soon. I totally agree with her first two suggestions. As for CAFOs, it’s not realistic to expect them to be banned, but I believe they would be greatly reduced in number and size (over time) if government policy made them pay for the harm they cause.

On a more encouraging note, I read this at the U.S. Food Policy blog:

Some highlights included Vilsack’s encouragement of locally grown fruits and vegetables and pronouncement that they should be grown not just in rural areas, but everywhere. He announced that he met with Health and Human Services nominee Tom Daschle last week in order to demonstrate the importance of working together for nutrition. “It’s going to be important for us to promote fresh fruits and vegetables as part of our children’s diets. . .that means supporting those who supply those products” and making it easier for consumers to buy locally grown products, Vilsack said.

Maybe Vilsack and Daschle will take some of Angie Tagtow’s excellent advice on how their agencies can work together to improve human health. I would also encourage them to read this recent piece by Steph Larsen: “For healthy food and soil, we need affordable health care for farmers.”

I am curious about what Vilsack means by “supporting those who supply” locally-grown fresh fruits and vegetables. One problem with our current agricultural policy is that commodity farmers lose all federal subsidies if they put more than two acres into growing fruits or vegetables. Apparently that was the price needed to get California’s Congressional delegation to vote for various farm bills over the years. Even though almost no subsidies go directly to California farmers, this penalty limits the competition California growers might otherwise face from Midwestern farmers.

So, very little of the produce consumed by Iowans is grown in Iowa, and our grocery stores are full of produce trucked in from thousands of miles away. Most of the crops Iowa farmers grow are inedible for humans without processing.

A few years back the Leopold Center for Sustainable Agriculture at Iowa State University published a report on “Food, Fuel and Freeways.” It showed how far food travels to Iowans and how much Iowans could reduce greenhouse-gas emissions if we increased the proportion of locally-grown food in our diets to even 10 percent of what we eat.

Getting back to the Vilsack hearing, members of the Senate Agriculture, Nutrition and Forestry Committee made some notable comments yesterday. who questioned Vilsack made some notable comments on Wednesday. Iowa’s own Tom Harkin, who chairs the committee, gave Vilsack a warm welcome:

“I just couldn’t be more proud to see you sitting there. I don’t think President-elect [Barack] Obama could have picked a better person for this position,” Harkin said.

Harkin also discussed federal child nutrition programs:

Agriculture Chairman Tom Harkin , D-Iowa, said reauthorization of a law (PL 108-265) governing school lunches and other child nutrition programs “is really the only thing that we have to do this year.” […]

During the hearing, Harkin said he will propose that the Department of Agriculture use Institute of Medicine guidelines to set standards for junk food sold in schools. Current USDA school food standards exempt most snack foods, because they aren’t a part of subsidized lunches.

During the last renewal of the child nutrition act, then-Gov. Vilsack wrote a letter to lawmakers and the Bush administration expressing concern about childhood obesity and the problem of vending machine snacks that compete with school meals.

At the time, Vilsack backed limits on the kinds of snacks and beverages students can buy outside the lunch line. Nutrition advocates want junk food kicked out of schools, but many schools use the cash from sales to cover the rising costs of meal services.

(Side note: the state of Iowa is now considering banning the sale of junk food in public schools.)

Meanwhile, Iowa’s Republican Senator Chuck Grassley urged Vilsack to act quickly on several other fronts, including rule-making that would protect smaller volume livestock producers. Also, Grassley and Democratic Senator Byron Dorgan of North Dakota wrote an open letter to Vilsack asking him to close a loophole affecting commodity program payment limits. Ferd Hoefner, Policy Director of the National Sustainable Agriculture Coalition, explains that “This particular loophole is the single most important one allowing mega farming operations to collect payments in multiples of what otherwise appears to be the statutory dollar limit.”

According to Hoefner,

Another former chairman, Pat Leahy (D-VT), weighed in with a comment that the Department is not keeping up with the rapid growth of organic and then with a question asking whether it wasn’t time for the Department to get on with the business of actually actively promoting organic.  Vilsack said we need to “celebrate and support” organic and USDA should view it as one very legitimate option in a menu of options for improving farm incomes.  Then, in response to an extended monologue from Senator Pat Roberts (R-KS) deriding organic as marginal, Vilsack held his ground, but diffused the implied antagonism, saying the Department needs to support the full diversity of American agriculture.

The Ethicurean blog published an excerpt of Roberts’ insult to “small family farmers”:

That small family farmer is about 5’2″ … and he’s a retired airline pilot and sits on his porch on a glider reading Gentleman’s Quarterly – he used to read the Wall Street Journal but that got pretty drab – and his wife works as stock broker downtown. And he has 40 acres, and he has a pond and he has an orchard and he grows organic apples. Sometimes there is a little more protein in those apples than people bargain for, and he’s very happy to have that.

How disappointing that an imbecile like this could easily get re-elected in Kansas. Roberts’ caricature does not resemble any of the sustainable farmers I know. They work just as hard as Roberts’ idealized “production agriculture farmer” but don’t receive any federal subsidies, despite growing high-quality food and being good stewards of the land.

If you haven’t already done so, please go to the Food Democracy Now site and sign their new petition recommending 12 good candidates for undersecretary positions at the USDA. These will be important appointments, since Vilsack won’t single-handedly be setting the USDA’s policy direction.

The Center for Rural Affairs has also launched a petition worth signing, which urges Vilsack to implement a number of programs that would benefit farmers and rural economies.

I wasn’t surprised in November when the Des Moines Register failed to report on opposition to former Iowa Governor Tom Vilsack’s possible appointment as secretary of agriculture.

I wasn’t surprised in December when the newspaper omitted the same perspective from its piece on reaction to the news that President-elect Barack Obama was picking Vilsack for the job.

But I find this January 12 Des Moines Register article by Chase Davis quite odd. The subject is how Vilsack has relatively few ties to agribusiness. Excerpt:

Secretary of Agriculture nominee Tom Vilsack raised only a small portion of his campaign cash from farmers, grocers and others with direct ties to the agriculture industry, despite serving eight years as governor in one of the country’s most emblematic farming states, documents and fundraising data show.

From his first run for governor in 1998 to his short-lived presidential bid in 2006, Vilsack raised almost $15.8 million through contributions to his campaign and political action committees. Only about 2.3 percent, or $364,000, came directly from interests connected to agriculture.

Political observers said the small share of industry donations Vilsack received could earn him credibility and a perception of independence as he prepares for his confirmation hearing Wednesday. Others note the agricultural industry has long exerted its political influence through connections, not money.

“(Agriculture businesses) are much more human than a lot of other businesses. They have a very tight network,” said Edwin Bender, executive director of the National Institute on Money in State Politics. “Money is maybe not the prime indicator there.”

To the extent that influence follows money, Vilsack can make a convincing case that he is not beholden to the agribusiness industry – which could serve him well in the position, local experts said.

Agribusiness “will have more trouble getting everything they want, and they know it,” said Arthur Sanders, chairman of the Politics and International Relations Department at Drake University.

But if companies do convince Vilsack to support their policies within the U.S. Department of Agriculture, Vilsack “will have more credibility if he pushes for them,” Sanders said.

The article baffles me on two levels. It ranks Vilsack’s “top political donors associated with agribusiness interests,” and number one on the list is the philanthropist Doris Jean Newlin, whose husband was a vice president of Pioneer Hi-Bred International before he retired.

Newlin has made significant gifts to quite a few Democratic politicians, the Iowa Democratic Party, and the Democratic Senatorial Campaign Committee. It’s a stretch to consider her donations to Vilsack’s campaigns the most noteworthy link between Vilsack and agribusiness, just because Newlin is married to a retired vice-president of Pioneer.

What makes the article even more strange is that it does not mention biotech companies. Vilsack was an outspoken and persistent advocate for growing more genetically-engineered crops in Iowa and elsewhere. The Biotechnology Industry Organization named him governor of the year in 2001. He even used to fly on the Monsanto corporate jet. What opposition there was to Vilsack’s appointment as secretary of agriculture stemmed primarily from his many ties to biotechnology companies like Monsanto.  

Vilsack may well have fewer connections to agribusiness than others who have headed the USDA. I think the Senate should confirm him, given that he is the president’s choice, and he is certainly qualified for the job.

But it was quite a strange editorial decision by the Register to publish a whole article about Vilsack not having strong ties to corporate agriculture, while failing to mention any of his connections to the biotechnology industry. If you’re going to report a story, at least report the whole story.

In November, Food Democracy Now started a petition drive urging President-elect Barack Obama to appoint a secretary of agriculture with a vision for a more sustainable food system.

Now that Obama has decided on Tom Vilsack for this position, Food Democracy Now has launched a new petition:

We want to Thank You for signing the original letter at Food Democracy Now! In just three weeks, more than 60,000 Americans have joined Michael Pollan, Wendell Berry, Wes Jackson, Alice Waters, Marion Nestle, Frances Moore Lappé, and Eric Schlosser calling for a sustainable USDA.

Now that the Secretary of Agriculture has been selected, it’s more important than ever that we send our message to Washington. Today’s farmers need a serious voice for sustainable change at the USDA.

Therefore, Food Democracy Now! has created a list of 12 candidates for the crucial Under Secretary positions that will stand up for family farms, safe food, clear air and water, animal welfare and soil preservation.

We need your help to continue to spread the word to your friends and colleagues to reach our goal of 100,000 signatures in the next two weeks before the Inauguration!

These 12 candidates have spent their lives fighting for family farmers and we’re calling them the Sustainable Dozen. Help us send them to Washington.

If you’ve already signed the petition, please forward this to one other person who cares about these issues to help us reach our goal of 100,000 Americans for a sustainable food system for the 21st century.

Once the Secretary of Agriculture is confirmed, we will deliver this letter with your comments to him and President Obama in Washington DC.

We at Food Democracy Now! are continuing to give voice to these concerns with policy makers at the federal, state and local levels, to gain a seat at the table and keep these issues at the forefront of future policy decisions.

Currently we are MORE THAN 60,000 voices strong. Please help keep this conversation going…Donate today. By donating as little as $5 or $10 you can make a difference in shaping the conversation at the USDA. Through our collective efforts, this letter has successfully reached “the right people” in Washington and we need to continue this vital work to create a future that we can ALL BELIEVE IN.

From all of us at Food Democracy Now! – Have a Happy, Sustainable New Year!

Best,

David Murphy

Food Democracy Now!

http://www.fooddemocracynow.org

The links did not come through when I copied and pasted that message, so please click over to the site to read more.

Here is Food Democracy Now’s “sustainable dozen.” You may recognize several Iowans’ names on the list:

  1. Gus Schumacher: Former Under Secretary of Agriculture for Farm and Foreign Agricultural Services at the U.S. Department of Agriculture; Former Massachusetts Commissioner of Agriculture. Boston, Massachusetts

  2. Chuck Hassebrook: Executive Director, Center for Rural Affairs, Lyons, Nebraska.

  3. Sarah Vogel: attorney; former two-term Commissioner of Agriculture for the State of North Dakota, Bismarck, North Dakota.

  4. Fred Kirschenmann: organic farmer; Distinguished Fellow, Leopold Center for Sustainable Agriculture, Ames, IA; President, Stone Barns Center for Food and Agriculture, Pocantico Hills, New York.

  5. Mark Ritchie: current Minnesota Secretary of State; former policy analyst in Minnesota’s Department of Agriculture under Governor Rudy Perpich; co-founder of the Institute for Agriculture and Trade Policy, Minneapolis, Minnesota.

  6. Neil Hamilton: attorney; Dwight D. Opperman Chair of Law and Professor of Law and Director, Agricultural Law Center, Drake University, Des Moines, Iowa.

  7. Doug O’Brien: current Assistant Director at Ohio Department of Agriculture; worked for the U.S. House and the Senate Ag Committee; former staff attorney and co-director for the National Agriculture Law Center in Arkansas, Reynoldsburg, Ohio.

  8. James Riddle: organic farmer; founding chair of the International Organic Inspectors Association (IOIA); has served on the Minnesota Department of Agriculture’s Organic Advisory Task Force since 1991; appointed to the USDA’s National Organic Standards Board, serving on the Executive Committee for 5 years and was chair in 2005, Board of Directors. Winona, Minnesota.

  9. Kathleen Merrigan: Director, Agriculture, Food and Environment M.S./Ph.D. Program, Assistant Professor and Director of the Center on Agriculture; Food and the Environment, Tufts University; former Federal Agency Administrator U.S. Department of Agriculture, Agricultural Marketing Service; creator of the Organic Foods Production Act of 1990, mandating national organic standards and a program of federal accreditation. Boston Massachusetts.

 10. Denise O’Brien: organic farmer, founder of Women, Food, and Agriculture Network (WFAN); represented the interests of women in agriculture at the World Conference on Women in Beijing, China in 1995; organized a rural women’s workshop for the 1996 World Food Summit in Rome, Italy; received nearly a half million votes in her 2006 bid to become Iowa’s Secretary of Agriculture. Atlantic, Iowa.

 11. Ralph Paige: Executive Director, Federation of Southern Cooperatives/Land Assistance Fund; served as presidential appointment to the 21st Century Production Agriculture Commission; participates on the Agriculture Policy Advisory Committee for Trade; the Cooperative Development Foundation; and the National Agricultural Research, Extension, Education & Economics Advisory Board. East Point, Georgia.

 12. Karen Ross: President of the California Winegrape Growers Association and Executive Director of the Winegrape Growers of America; awarded the Wine Integrity Award by the Lodi Winegrape Commission for her contributions to the wine industry. Sacramento, California.

If you click over to Food Democracy Now, you’ll find a link for each of these people with more information about his or her background and expertise.

Thanks to all who sign the petition and help spread the word.

P.S.: There have been rumors this week that Obama may nominate Vilsack for secretary of commerce instead of secretary of agriculture, but aides close to Vilsack told KCCI news in Des Moines that the rumors are not true. He is apparently in Washington now interviewing potential future US Department of Agriculture staffers.  

Last year at this time I was scrambling to make as many phone calls and knock on as many doors as I could before the Iowa caucuses on January 3.

This week I had a little more time to reflect on the year that just ended.

After the jump I’ve linked to Bleeding Heartland highlights in 2008. Most of the links relate to Iowa politics, but some also covered issues or strategy of national importance.

I only linked to a few posts about the presidential race. I’ll do a review of Bleeding Heartland’s 2008 presidential election coverage later this month.

You can use the search engine on the left side of the screen to look for past Bleeding Heartland diaries about any person or issue.

I don’t recall nearly as intense a reaction to Bill Clinton’s or George Bush’s nominees for secretary of agriculture. Either food and farm issues are much more salient now than they used to be, or I am noticing it more because Barack Obama is tapping an Iowan to head the USDA.

Tom Vilsack’s friend Jennifer Donahue says Vilsack is the “best possible” choice for secretary of agriculture.

Denise O’Brien urges sustainable agriculture advocates not to give up hope, because as governor Vilsack was accessible and did some good things on food and environmental issues.

Another Iowan, Food & Society Policy Fellow Angie Tagtow of Elkhart, wants Vilsack and incoming Health and Human Services Secretary Tom Daschle to work together:

A dichotomy exists between agriculture policies and Dietary Guidelines for Americans – yet, ironically, both are overseen by the USDA. Current food and farm policies stand in the way of making healthy food the easiest choice.

Food and agriculture policies must support disease prevention efforts and can save millions in health care costs. The USDA and USDHHS must use sound science, instead of pressures from special interests like biotechnology companies and the food industry, to reform policies and programs that support a healthy and sustainable food and agriculture system.

Specifically, Tagtow advocates cooperation between Vilsack and Daschle toward the following goals:

1. Creating an intradepartmental Food Policy Council, led by a Food Czar, “to assure farm, food and nutrition policies and programs support public health goals.”  

2. Enacting policies to build fertile soil. “Farmers should receive support or credits for decreasing use of synthetic farm chemicals, protecting natural resources, building soil, reducing fossil fuel use and capturing carbon.”

3. Creating incentives to grow more fruits and vegetables in the U.S.: “Our agriculture system does not grow enough of the right foods that promote our health. We are forced to rely on other countries to put fruits and vegetables on our plates.”

4. Making fresh fruits and vegetables and whole grains more available to people on federal food and nutrition assistance program: “Improving the nutritional quality of the WIC food package and the foods served in schools will nourish healthy children, prepare them to learn, reduce childhood diseases, reduce food insecurity and produce healthy, productive adults.”

5. Leveraging food production as economic development. “Growing more food closer to where we eat it increases our access to fresh seasonal food, cultivates a closer relationship with farmers, and builds community resiliency, economic stability, food security and health.”

Tagtow’s suggestions are all excellent, and I hope Vilsack and Daschle will act on them.

Rob Hubler, former Congressional candidate in Iowa’s fifth district, is asking everyone on his e-mail list to support petitions calling for a more sustainable agriculture policy:

Friends,

[…] Will you join me in continuing to work for the same values we campaigned on? There are two quick, but important, actions I want you to take. Both will make a difference for the future of rural communities, family farming and our entire food system.

First, I was proud to add my name to a remarkable effort to pressure President-elect Obama to appoint a “Sustainable Secretary of Agriculture” originated in our own district. Food Democracy Now (http://www.fooddemocracynow.org), launched last week by Iowan Dave Murphy, rocketed to national attention when Nicolas Kristof endorsed the effort in his New York Times column.

Nearly 50,000 people have already signed. Will you help push the petition to 100,000?

Second, the Center for Rural Affairs launched a Grassroots Letter to the next Secretary of Agriculture. No matter who Obama selects, the next head of the USDA needs to hear from you. You can sign the Center for Rural Affairs Grassroots Letter and leave your own comment about the change you would like to see to food, farm and rural policy. The Center for Rural Affairs will send your signature and comment onto the next Agriculture Secretary.

Join me in signing their letter here: http://www.cfra.org/08/grassro…

Peace & Justice,

Rob L. Hubler

I agree that it’s helpful to add more names to those petitions. Food Democracy Now has more than 58,000 signers already. The Center for Rural Affairs’ proposals are wide-ranging and sensible.

The Organic Consumers Association, which came out swinging against Vilsack last month, hasn’t given up on blocking this appointment. On Wednesday they launched a “Stop Vilsack” petition.

This strikes me as ineffective and unwise. There is no chance of Obama backing off from this nomination. He was aware of Vilsack’s position on agriculture when he made the decision. There is no chance of the Senate not confirming Vilsack. Senator Tom Harkin of Iowa chairs the relevant committee and has already said he will make sure Vilsack’s confirmation hearings go smoothly.

The Organic Consumers Association would do better to organize pressure on Vilsack to take specific actions, either reversing bad Bush administration policies or moving in a more sustainable direction, as the Center for Rural Affairs and Tagtow are proposing.

Daily Kos user CornSyrupAwareness had a different take on Vilsack’s nomination:

I’m glad to see Iowa get their due with this pick of Tom Vilsack. They were instrumental in getting our man elected, and we should all tip our caps to Iowa. Iowa is now paid in full for their efforts and I’m glad. This way they don’t get their due by ‘vetoing’ a Surgeon General’s warning on High Fructose Corn Syrup.

CornSyrupAwareness also quoted some comments Obama made months ago about corn syrup, and posted this great clip of Bill Maher asking Joe Biden, “Which is more likely to contribute to the death of your average American: a terrorist strike, or high-fructose corn syrup, and air that has too much coal in it?”

Once Vilsack is confirmed as secretary of agriculture, a lot of other positions within the USDA will need to be filled. At La Vida Locavore, Obama Foodorama drew attention to last week’s little-noticed resignation of Elizabeth Johnson, the Under Secretary for Food Safety of USDA and made the case for Bill Marler to replace her:

[T]here are opportunities for swift and dramatic change, particularly in food safety. If the USDA fulfilled even half of its already existing mandate, we’d have a far cleaner and safer food chain. Elizabeth Johnson’s now-vacant post as Under Secretary for Food Safety needs to be filled by an inspired, activist leader, someone with both a long institutional memory, and a firm grasp on how to rapidly change what’s so terribly wrong with our system. There’s one individual in the food safety world who is the most uniquely qualified candidate to take on such a huge challenge: Attorney Bill Marler, the foremost food poisoning authority in the country (pictured).

A founding partner of Seattle’s Marler Clark law firm, Marler is an extremely activist consumer advocate and champion of change in food safety policy and practice, both in the US and abroad. His focus on food safety began in 1993, when he won a landmark settlement against Jack in The Box for E. coli contamination. Since then, Marler’s firm has become a powerhouse of food borne illness litigation, garnering close to half a billion dollars in settlements for injured clients.

Marler himself is now the leading US expert in institutional and agricultural structures for food safety, and he regularly works with farmers and major corporations to change/create safety practices (most recently, he persuaded global conglomerate Conagra to dramatically alter their policies). He’s repeatedly testified before Congress on food safety, and has been a vociferous and much-published critic of government policies and practices (including the ongoing labeling fights over “organic”). His Marler Blog is the best internet source for food safety information, and as the years have gone by, Marler has devoted more and more of his professional life to non-profit consultations on food safety and security around the world. Under the umbrella of Marler Clark’s non-profit organization, Outbreak, Marler consulates with foreign food agencies, producers, and governments on how to better protect the public from poisoned food, and how to create safe food systems. This is crucial for any Under Secretary for Food Safety, because America imports a huge part of our food supply each year. Marler has not only been an activist on getting foreign producers to focus on safety, but he’s also intimately acquainted with exactly what goes on in international markets.

The undersecretary appointments don’t get much attention but are quite important. Thanks to Obama Foodorama for shining a light on food safety. (UPDATE: Daily Kos user Halcyon informed me that Marler is an occasional diarist at Daily Kos. His most recent post is about the top ten food safety stories of 2008.)

Share any relevant thoughts on Vilsack’s nomination or federal policies on food and agriculture.

President-elect Barack Obama has apparently decided to appoint retiring Republican Congressman Ray LaHood of Illinois as Secretary of Transportation. LaHood was elected to the U.S. House in the 1994 landslide. He decided not to run for re-election this year because “It’s not any fun being in the minority.” (Are you listening, Tom Latham?)

An Illinois blogger writes that LaHood doesn’t have much of a record on transportation issues, although he has voted for more public transit funding and more passenger rail service on Amtrak.

At Grist, Ryan Avent sees three possibilities:

  1. Obama doesn’t intend the DOT secretary to do the heavy lifting on his transportation policies,

  2. Obama doesn’t really care about transportation, and

  3. It isn’t true.

But I agree with the reader who suggested a fourth possibility:

4) Obama knows this guy personally, finds him to be a trustworthy sort.  

I am going to hope for number 4 and that Obama will have LaHood implement the transportation priorities Obama and Biden believe in. Expanding passenger rail is one of the biggies.

Incidentally, LaHood was one of the leaders of the impeachment proceedings against Bill Clinton. Let’s hope he won’t try to undermine Obama’s presidency as well.

Regarding Obama’s choice of Senator Ken Salazar for Secretary of Interior, some environmental groups are concerned. He’s far from the environmental champion they were hoping for in Congressman Raul Grijalva. Kate Sheppard has more on the environmental community’s mixed feelings on Salazar at Grist.

However, the Sierra Club praised Salazar, as well as Tom Vilsack, in this press release.

In this Daily Kos diary, Kula 2316 provides more reaction to Obama’s choice of Vilsack for Secretary of Agriculture.

Share any relevant thoughts in the comments.

Barack Obama will officially announce today that he is nominating Tom Vilsack for Secretary of Agriculture.

Vilsack said last month that he was not being vetted for any position in Obama’s cabinet. According to the Des Moines Register, Vilsack

was notified Thursday that Obama wanted to meet with him at the presidential transition headquarters in Chicago, sources close to the transition said.

Obama and Vilsack met Friday, after which the Iowan was offered the position.

I have to say, they did a pretty good job keeping that under wraps for three days.

Senator Tom Harkin will make sure Vilsack’s confirmation hearings go smoothly.

Iowans from both parties expect Vilsack’s appointment to benefit Iowa:

Iowa Department of Economic Development Director Mike Tramontina said Vilsack, as agriculture secretary, would benefit Iowa in multiple ways.

Tramontina, a Democrat and Vilsack supporter, said the department is the primary source of federal money for the state. Its effect on commodities and trade, renewable energy, water quality and, more immediately, flood control, would be magnified with Vilsack at the helm, he predicted.

“We’ll have someone there who understands Iowa’s animal agriculture, a person who understands Iowa’s topography, its rivers and streams and its small towns,” Tramontina said.

“To have someone like Tom Vilsack, who understands Iowa the way he does, is going to be a tremendous benefit to us.”

Iowa Secretary of Agriculture Bill Northey, a Republican, had kind words for Vilsack.

“It’s nice to have an Iowan in this job,” Northey said. “He understands what’s going on in agriculture. He’s a quick study, and I think Iowans will have good access in the USDA.”

Chuck Grassley must be happy to have Vilsack out of the running for the 2010 Senate election:

One top Iowa Republican, Sen. Charles Grassley, sounded relieved in a statement he released Tuesday night. “This comes as a surprise since about three weeks ago Governor Vilsack stated that he was not in contention for the job, but it sure isn’t a surprise because of his qualifications,” Grassley said.

“As governor of Iowa, he had a firsthand look at the role of agriculture in our global economy. I’m happy for him, happy for Iowa, and this is welcome news for agriculture.”

David Yepsen views this appointment as “a nice political thank you to Iowa,” adding

It’s less clear what Vilsack, a trial lawyer by training, brings to the job. He has never been a dirt-under-the-fingernails farmer. A policy wonk, he won’t be much for those backslapping visits to farm shows and state fairs, which is often the fate of an ag secretary.

What’s wrong with having a policy wonk run this department? The job should go to someone who can do more than fit in at farm shows and state fairs. Remember, the USDA

also covers food production and safety, as well as the Food Stamp Program. Vilsack is expected to work with Harkin next year as the reauthorization of the National School Lunch Program, which includes subsidized meals for low-income students, comes up for reauthorization.

“We have to focus on nutrition, and I look forward to working with Sen. Harkin on this,” Vilsack said.

I didn’t realize the school lunch program was up for reauthorization next year.

Anyway, my point is that there’s no reason Obama shouldn’t appoint a policy wonk for this job. If Vilsack had done more to support sustainable agriculture while he was governor, I would feel great about this appointment. As it is, I think he will be a good manager but will just continue the status quo in our agriculture policies, which from my perspective are not ideal for our economy, environment or health.

On that note, John Nichols of The Nation is not thrilled with Obama’s choice:

Vilsack is a capable administrator with the right partisan credentials.

But he only moved to the top of the list of Agriculture secretary prospects because he is a prominent Democrat who comes from what Washington insiders know as a “farm state.” As governor of Iowa, Vilsack had to engage with farm issues. But that embrace was anything but inspired. Family farm activists, fair-trade campaigners and advocates for organic foods were regularly disappointed by the stands he took. The Organic Consumers Association was blunt, declaring: “Vilsack has a glowing reputation as being a schill for agribusiness biotech giants like Monsanto.” […]

Obama could have done better, much better. […]

More competitive — and still quite appealing — was Tom Buis, the president of the National Farmers Union, who was an early and wise counselor for the president-elect. Buis, an Indiana farmer who has also served as an aide to top Democrats in the Senate, has over the past several years been in the thick of every major debate about farm and food policy. He knows the issues and, for the most part, he has been on the right side of them, although critics of ethanol initiatives will find fault with his advocacy on that front.

Unlike the Farm Bureau, a conservative grouping that has historically aligned with corporate agribusiness interests and Wall Street, the Farmers Union has for a century represented working farmers and Main Street. In recent years, Buis and the NFU have emerged as key players in advancing fresh thinking about farm and food issues: supporting the development of organic farming, backing the development of farmers’ markets and local food programs, promoting country-of-origin labeling and other food safety initiatives, and battling the commodities speculators that have driven up global food prices.

Nichols expressed hope that Vilsack will tap either Buis or “sharp state official[s]” for senior posts within the USDA. Strong contenders include Wisconsin Secretary of Agriculture Rod Nilsestuen, North Dakota Commissioner of Agriculture Roger Johnson, former North Dakota Commissioner of Agriculture Sarah Vogel, and Minnesota Secretary of State Mark Ritchie.

Natasha Chart’s assessment is worth reading.

At La Vida Locavore, Jill Richardson explains in detail why she opposes putting genetically-modified organisms in food. Vilsack has been a prominent advocate of GMOs and “pharmacrops.”

UPDATE: Congressman Dave Loebsack released this statement:

“Governor Tom Vilsack is an outstanding choice as the next Secretary of Agriculture, I can think of no better person to serve our nation in this capacity.  Governor Vilsack is a proven leader and he possesses a deep understanding of the opportunities and challenges facing rural America.  As Secretary of Agriculture, Governor Vilsack will be able to draw on his experience and knowledge to protect family farms, support rural communities, and end our nation’s dependence on foreign oil by bolstering the production of bio-fuels and other renewable sources of energy.  Iowans are proud of Governor Vilsack, and excited by the opportunity to have one of our own serve as a cabinet secretary in the new Obama Administration.”

Congressman Bruce Braley released this statement:

“My friend Tom Vilsack is a great choice for Secretary of Agriculture, and I’m glad to see that an Iowan will play a major role in President Obama’s administration.  Governor Vilsack knows agriculture and is a strong supporter of renewable energy and biofuels.  I can’t think of a more qualified and capable candidate for the job,” said Rep. Bruce Braley.

If Congressman Leonard Boswell’s office sends me a statement, I would be happy to post that as well.

UPDATE: Open Left user Hopeful in NJ was right. Other media are now also reporting that Tom Vilsack will be Barack Obama’s secretary of agriculture.

A vigorous debate on the merits of the choice is going on in this thread at Daily Kos.

Natasha Chart wrote a thoughtful piece at MyDD.

Last month Vilsack told the Des Moines Register that he wasn’t being considered for any position in Obama’s cabinet.

Some sustainable agriculture advocates had lobbied against his appointment to head the US Department of Agriculture.

I thought Vilsack would have been a great Secretary of Education, but Obama just gave that job to Arne Duncan.

What do you think, Bleeding Heartland readers? Was Vilsack telling the truth when he said he wasn’t being vetted for the position? Or was that a head fake to divert the activists who were opposing his appointment?

Obama seems to have changed course several times on the Interior appointment. It’s possible that he wasn’t seriously considering Vilsack for the USDA post last month, but changed his mind in the past couple of weeks.

It would be interesting to know when Obama’s transition team first approached him about this job.  

Like many Iowa progressives, I strongly supported Denise O’Brien (creator of the

Women, Food and Agriculture Network) for secretary of agriculture in 2006. Still have my O’Brien for Secretary of Agriculture t-shirt, in fact.

Although she fell short in the election, the sustainable food movement continues to grow, with unprecedented online and real-world activism about whom the president should appoint for secretary of agriculture and what policies that person should implement. Some people think it’s time the U.S. had a “secretary of food” focused on a broader range of interests than the agribusiness sector.

Kerry Trueman asked O’Brien about these efforts and posted her answer at Open Left. Excerpt:

As a farmer of thirty plus years, I am intrigued by all of the emails, blogs and websites devoted to the selection of the United States Secretary of Agriculture. My mind swirls with all sorts of fantasies of what a progressive “Secretary of Food” could do for our country. But alas, today as I check out the latest candidates, I am brought back to the unfortunate reality of our current situation – the United States, just like our little state of Iowa, is owned solely by big agribusiness interests with the American Farm Bureau Federation leading the corporate interest pack. It has often baffled me how an insurance company has been able to “speak for the farmers” when they are certainly not a farm organization. […]

Sure, it would be swell to have a person at the head of the Department of Agriculture who understands what the food movement is about, but seriously, that would be an incredible leap for corporate interests. Food justice is just not a concept that sector can even begin to grasp.

I have had firsthand experience taking on corporate ag and although I was not successful in my bid for the Iowa Secretary of Agriculture, my friends all tell me I scared the sh… out of them! What this indicates is that we all must continue to work for food democracy. In my humble opinion, food democracy is about economic democracy. That is where we need to be heading.

Food Democracy is the “right of all people to an adequate, safe, nutritious, sustainable, food supply.” The Food Democracy blog is here. The Food Democracy Now petition to Barack Obama is here. As of 5 pm on Tuesday, nearly 54,000 people had signed. OrangeClouds115 reported today that the people who drew up the petition have been in communication with Obama staffers, and the petition itself has reached the desk of some senior advisers.

I have no illusions about Obama appointing a USDA head who is committed to sustainable agriculture, but it’s good that his people know that large numbers of Americans are going to watch his agricultural policies closely.

UPDATE: Barack Obama announced the key appointments in his energy and environmental team today. Meteor Blades has a good piece up on the “Green Team” of Energy Secretary Steven Chu, “energy czar” Carol Browner, Environmental Protection Agency chief Lisa Jackson and head of the White House Council on Environmental Quality, Nancy Sutley.

On Saturday Obama devoted his weekly address to the housing crisis (click the link to watch the video) and announced that New York City Commissioner of Housing Preservation and Development Shaun Donovan will serve as Housing and Urban Development Secretary in his cabinet. Senator Chuck Schumer of New York commented,

Shaun Donovan has been one of the most effective housing commissioners in New York City’s history. At this time, with the housing crisis raging, he is exactly the kind of person we need as HUD secretary.

Sam Dillon of the New York Times discussed some possibilities for Secretary of Education and noted,

As President-elect Barack Obama prepares to announce his choice for education secretary, there is mystery not only about the person he will choose, but also about the approach to overhauling the nation’s schools that his selection will reflect.

Despite an 18-month campaign for president and many debates, there remains uncertainty about what Mr. Obama believes is the best way to improve education.

Will he side with those who want to abolish teacher tenure and otherwise curb the power of teachers’ unions? Or with those who want to rewrite the main federal law on elementary and secondary education, the No Child Left Behind Act, and who say the best strategy is to help teachers become more qualified?

UPDATE: Obama reportedly plans to nominate Arne Duncan, the head of Chicago’s public school system, as Secretary of Education. Duncan is also a longtime friend of Obama’s.

Meanwhile, nearly 45,000 people have signed this online petition at Food Democracy Now. Excerpt:

As our nation’s future president, we hope that you will take our concerns under advisement when nominating our next Secretary of Agriculture because of the crucial role this Secretary will play in revitalizing our rural economies, protecting our nation’s food supply and our environment, improving human health and well-being, rescuing the independent family farmer, and creating a sustainable renewable energy future.

We believe that our nation is at a critical juncture in regard to agriculture and its impact on the environment and that our next Secretary of Agriculture must have a broad vision for our collective future that is greater than what past appointments have called for.

Presently, farmers face serious challenges in terms of the high costs of energy, inputs and land, as well as continually having to fight an economic system and legislative policies that undermine their ability to compete in the open market. The current system unnaturally favors economies of scale, consolidation and market concentration and the allocation of massive subsidies for commodities, all of which benefit the interests of corporate agribusiness over the livelihoods of farm families.

Michael Pollan, author of The Omnivore’s Dilemma, has set a goal of 100,000 signatures for this petition.

Steph Larsen discussed some names on the short list for Secretary of Agriculture here. Sustainable agriculture advocates would love to see the job offered to Chuck Hassebrook, executive director of the Center for Rural Affairs. Hassebrook wrote this guest opinion for the Des Moines Register a few weeks ago, saying

Nothing better illustrates the broken politics of Washington than farm and rural policy. The federal government spends billions subsidizing mega farms to drive smaller farms off the land and often penalizes the best environmental stewards with lower payments. It largely fails to invest in the future of America’s rural communities.

For example, in 2005 the Department of Agriculture spent nearly twice as much to subsidize the 260 biggest farms across 13 leading farm states than on rural development initiatives to create economic opportunity for the 3 million people living in those states’ 260 most struggling rural counties. That does not help family farms or small-town Americans. It does not serve the common good.

New York Times columnist Nicholas Kristof is among those who want to see Obama nominate a “secretary of food” with a broad vision for agriculture. He named Hassebrook as a good candidate for the job.

The Center for Rural Affairs has launched its own online petition asking Obama’s future Secretary of Agriculture, whoever that may be, to promote a new vision for rural America. It’s a long petition, advocating priorities such as:

policies to support grassroots entrepreneurship in rural America, such as the Rural Microentrepreneur Assistance Program, the Value Added Producer Grant Program, and the Farmers Market Promotion Program;

a plan to get affordable high-speed internet service to every rural business and home;

policies to support local ownership of wind turbines by farmers and ranchers, communities, and the rural workers who maintain wind turbines;

a plan to find the right approach to biofuels;

federal policies that work for family-size farms, including caps on payments;

better land and water stewardship using the Conservation Stewardship Program and other programs.

According to the Ft. Worth Star-Telegram, Obama’s two finalists for Secretary of Transportation are former Dallas Mayor Ron Kirk and Steve Heminger, executive director of the San Francisco Bay area’s Metropolitan Transportation Commission. Kirk was an early Obama supporter and the first African-American mayor of Dallas. Heminger has the strong backing of California’s large Democratic Congressional delegation. I don’t know enough about either man’s views on transportation to have an opinion about who would be better for this job.

New names continue to emerge in the speculation surrounding Obama’s Secretary of the Interior. Among the names previously floated, environmentalists have advocated for Raul Grijalva and against Mike Thompson. Now the Denver Post says Senator Ken Salazar of Colorado is a finalist for the job. Traditionally, someone from the west is named to head the Interior Department. Salazar is up for re-election in 2010, and Swing State Project already has a thread up to discuss possible Democratic candidates to replace him if he leaves the Senate for a cabinet position.

UPDATE: CBS news in Denver says Salazar has accepted Obama’s offer to become Secretary of the Interior. Not a great choice, and it leaves Democrats an open Senate seat to defend in Colorado in 2010.

Post any relevant thoughts or opinions in the comments.

Prominent advocates of sustainable agriculture, local foods, and more environmentally-friendly farming have sent an open letter to Barack Obama urging him to appoint a “sustainable choice for the next U.S. Secretary of Agriculture.” Omnivore’s Dilemma author Michael Pollan and poet Wendell Berry were among the 88 people who signed the letter. They suggested six good choices to head the USDA, including two Iowans:

1. Gus Schumacher, former Under Secretary of Agriculture for Farm and Foreign Agricultural Services and former Massachusetts Commissioner of Agriculture.

2. Chuck Hassebrook, executive director, Center for Rural Affairs, Lyons, Neb.

3. Sarah Vogel, former Commissioner of Agriculture for North Dakota, lawyer, Bismarck, N.D.

4. Fred Kirschenmann, organic farmer, distinguished fellow at the Leopold Center for Sustainable Agriculture in Ames, Iowa, and president of the Stone Barns Center for Food and Agriculture, Pocantico Hills, NY.

5. Mark Ritchie, Minnesota Secretary of State, former policy analyst in Minnesota’s Department of Agriculture under Governor Rudy Perpich, co-founder of the Institute for Agriculture and Trade Policy.

6. Neil Hamilton, Dwight D. Opperman Chair of Law and director of the Agricultural Law Center, Drake University, Des Moines, Iowa.

Incidentally, Hamilton published an op-ed column in the Des Moines Register on Monday urging Obama to establish a “New Farmer Corps.”

Anyway, the people who signed the open letter are likely to be disappointed by Obama’s decision, because the reported short list for the post doesn’t include any advocate of sustainable agriculture. OrangeClouds115/Jill Richardson argues here that Kansas Governor Kathleen Sebelius would be the least-bad option among the people Obama is considering to run the USDA. Pennsylvania Secretary of Agriculture Dennis Wolff would be a particularly bad choice.

On a related note, Ed Fallon wrote Obama a letter applying for the job of “White House Farmer.” Michael Pollan advocated the creation of this position in an article for the New York Times Sunday Magazine on October 12. Obama read Pollan’s piece (he even paraphrased points from it in an interview with Time magazine), but it is not known whether the president-elect supports setting aside a few acres of the White House lawn to be cultivated organically by a White House Farmer.

Fallon campaigned for John Edwards before the Iowa caucuses but endorsed Obama immediately after Edwards dropped out of the presidential race. His letter to Obama is after the jump.

Tyson Foods has been claiming to sell “chicken raised without antibiotics” since the summer of 2007, but the U.S. Department of Agriculture does not consider that label to be “truthful and accurate”:

After Tyson began labeling its chicken antibiotic-free, the USDA warned the company that such labels were not truthful, because Tyson regularly treats its birds’ feed with bacteria-killing ionophores. Tyson argued that ionophores are antimicrobials rather than antibiotics, but the USDA reiterated its policy that “ionophores are antibiotics.”

Because ionophores are not used to treat human disease, however, the poultry company suggested a compromise, accepted by the USDA in December, whereby Tyson would use a label reading “raised without antibiotics that impact antibiotic resistance in humans.”

Tyson’s competitors Perdue Farms Inc., Sanderson Farms Inc. and Foster Farms sued, under the banner of the Truthful Labeling Coalition. In May 2008, a federal judge ruled in their favor and told Tyson to stop using the label.

Not long after, on June 3, USDA inspectors discovered that in addition to using ionophores, Tyson was regularly injecting its chicken eggs with gentamicin, an antibiotic that has been used for more than 30 years in the United States to treat urinary tract and blood infections. The drug is also stockpiled by the federal government as a treatment for biological agents such as plague.

“In contrast to information presented by Tyson Foods Inc., [inspectors] found that they routinely used the antibiotic gentamicin to prevent illness and death in chicks, which raises public health concerns,” said USDA Undersecretary for Food Safety Richard Raymond.

The main public health concern is the growth of drug-resistant bacteria, which is thought to be related to the widespread use of antibiotics in conventional agriculture.

Tyson Foods is suing the USDA, “claiming that the agency had improperly changed the definition of ‘raised without antibiotics’ to include the treatment of eggs.”

However the lawsuit is resolved, I consider this controversy another reason to avoid buying Tyson chicken. You might want to bring this issue to your school’s administrators or parent-teacher association if they encourage you to buy Tyson products as part of the Tyson Project A+ label collection program.

The U.S. Department of Agriculture is taking no steps to halt or even thoroughly study the use of pesticides that have been implicated in massive die-offs of honeybees, according to a press release from the Sierra Club. The release circulated on the Iowa Sierra Club e-mail loop yesterday.

Germany has suspended the use of neonicotinoid pesticides after agricultural research found that “poisoning of the bees is due to the rub-off of the pesticide ingredient clothianidin from corn seeds.”

Not only do many American farmers spray neonicotinoids on their crops, “Bayer and Monsanto have acquired patents to coat their proprietary corn seeds with these neonicotinoids,” the Sierra Club notes. The group has called on the USDA to impose “a precautionary moratorium on these powerful crop treatments to protect our bees and our food,” pending thorough studies of their effects.

This New York Times article from February 2007 discusses the threat that “colony collapse disorder” poses to approximately $14 billion worth of seeds and crops that honeybees pollinate in the U.S. every year.

Other articles discussing the possible link between pesticides and bee die-offs are here, here and here. The neonicotinoids may be affecting the bees’ memory, making them unable to find their way back to their hives.

The full text of the press release from Sierra Club is after the jump.