It’s been raining all day, and the high’s only in the 50s, which has me thinking of soup.

Last Saturday I used a buttercup squash to make my first curried squash soup of the season. The recipe is after the jump.

This is my favorite carrot soup, with garlic, ginger and some Chinese flavors.

Another favorite on days like this is simple potato, carrot and leek soup.

I still have a huge kohlrabi to use up, so kohlrabi and potato soup with caraway is in my future.

What are you doing now that autumn has arrived?