I didn’t manage to compile calendars the past couple of weeks, but I wanted to get back on track today, because there are lots of newsworthy events happening in the coming week around Iowa.

I don’t think I’ll be able to make it to the DAWN’s List reception honoring outstanding Iowa Democratic women tomorrow. I’d appreciate it if someone who attends would post a comment or a diary here about the reception.

Other notable events this week include a symposium in Des Moines about Iowa’s 2008 floods, a sustainable communities conference in Dubuque, and a public workshop in Ankeny about competition and regulatory issues in the agriculture industry. Details on those and other happenings are after the jump.

Keep checking John Deeth’s blog for news about statewide, Congressional and state legislative candidate filings, which continue through March 19.

This blog will always be primarily about politics, but I enjoy writing about other subjects from time to time. In fact, one of my new year’s resolutions for Bleeding Heartland is to write more about food and parenting in 2010.

After the jump I’ve compiled links to posts on those topics in 2009. Some of the diaries were political, others are personal. The link I’m most proud of combined the two: My case against Hanna Rosin’s case against breastfeeding.

Any thoughts or suggestions for future topics to cover are welcome in this thread.

I expected 2009 to be a relatively quiet year in Iowa politics, but was I ever wrong.

The governor’s race heated up, state revenues melted down, key bills lived and died during the legislative session, and the Iowa Supreme Court’s unanimous ruling in Varnum v Brien became one of this state’s major events of the decade.

After the jump I’ve posted links to Bleeding Heartland’s coverage of Iowa politics from January through June 2009. Any comments about the year that passed are welcome in this thread.

Although I wrote a lot of posts last year, there were many important stories I didn’t manage to cover. I recommend reading Iowa Independent’s compilation of “Iowa’s most overlooked and under reported stories of 2009,” as well as that blog’s review of “stories that will continue to impact Iowa in 2010.”

There aren’t many political events during the second half of December, but there’s plenty going on during the next couple of weeks. Event details are after the jump. Post a comment or send me an e-mail (desmoinesdem AT yahoo.com) if you know of something I’ve left out.

If I can shake this cold I plan to attend the Culver-Judge holiday party this Saturday. Any other Bleeding Heartland readers going?

State Representative Chris Rants and Jonathan Narcisse have already started their debate series. You can view the schedule and download mp3s of the debates here.

The U.S. Department of Agriculture announced the names of five appointees to the Iowa Farm Service Agency State Committee yesterday. John Judge, Maria Vakulskas Rosmann, Matthew Russell, Richard Machacek, and Gary Lamb “will oversee the activities of the agency to include carrying out the state agricultural conservation programs, resolving appeals from the agriculture community and helping to keep producers informed about FSA programs.”

After the jump I’ve posted the USDA’s November 23 press release, which contains brief biographical information about the appointees. John Judge is the husband of Iowa Lieutenant Governor Patty Judge. She mentioned at the Jefferson-Jackson Dinner on Saturday that they just celebrated their 40th anniversary.

I was happy to see two well-known voices from the sustainable agriculture community appointed to this USDA committee. Rosmann’s family runs a diverse organic farm and has been active with Practical Farmers of Iowa since the 1980s. I know Russell from his involvement in the Iowa Network for Community Agriculture, and I’ve also bought produce from his farm at the downtown Des Moines farmer’s market.

Congratulations to all the new Farm Service Agency State Committee members.

Congratulations to the Iowa Food Cooperative, which is among 86 recipients of U.S. Department of Agriculture grants under the 2009 Farmers Market Promotion Program. If you live in the Des Moines area, check out what the Iowa Food Cooperative has to offer.

I missed the latest “Sample Sunday” at three farms near Woodward, because my kids wanted to go to the “Renaissance Faire” instead. (Couldn’t do that on Saturday because of Rosh Hashanah, the Jewish New Year.) I admit that I enjoyed the combination of civil society and “fakelore” at the “faire,” but I would have rather been eating Northern Prairie Chevre cheese and Picket Fence Creamery ice cream than carnival food.

In August and September I absolutely love my weekly boxes of vegetables from One Step at a Time Gardens. Not long ago the largest kohlrabi I’ve ever seen showed up in one box. Apparently it is some kind of European variety that grows very big. I have farm-fresh, chemical-free potatoes as well, so it looks like I’ll be making kohlrabi and potato soup with caraway seeds this week, for the first time since last season.

You can find locally-grown fruits and vegetables in more and more major Iowa grocery stores, but you can often pay less for fresher food by buying directly from farmers. This page lists 126 farmers markets and fruit stands in Iowa. Many other farmers sell out of their trucks in urban parking lots or along country roads.

If you live in northeastern Iowa, I highly recommend the 2009 Buy Fresh Buy Local Food Directory, published by the Northern Iowa Food & Farm Partnership (NIFFP) at the University of Northern Iowa Center for Energy & Environmental Education. This guide covers grocers, farmers markets, local food producers and restaurants that serve local foods in Allamakee, Benton, Black Hawk, Bremer, Buchanan, Butler, Chickasaw, Fayette, Floyd, Grundy, Mitchell and Tama counties. To download, go to the UNI’s Center for Energy & Environmental Education site, clicking on “Local Foods” and scrolling down to “Find Local Foods Near You.”

The Iowa Network for Community Agriculture has lots of good links here for consumers interested in local foods.

If you find it hard to incorporate seasonal foods in your diet, it may help to change some of your shopping and cooking habits.

The freshest and most economical food is the food you grow yourself, but I can’t help you there. Our yard is too shady for a garden, and even the tomato plant on our deck was a total failure this summer.

Please share your own local food stories, successes or disappointments in this thread.

After a few months of exploring the possibility, Francis Thicke is ready to announce his candidacy for Iowa Secretary of Agriculture in 2010. He’s scheduled press conferences in Cedar Rapids, Des Moines and Ottumwa on September 9.

Thicke’s campaign website outlines his “new vision for Iowa agriculture,” which involves more local food production, on-farm energy production, and “animal production systems that are profitable, environmentally sound, and socially responsible.”

You can see from his bio how qualified he is for the position as an organic dairy farmer, educator and public servant.

There’s also a blog on the campaign website; recent posts include this endorsement from Denise O’Brien, founder of the Women, Food and Agriculture Network and Democratic nominee for Iowa Secretary of Agriculture in 2006.

Thicke will be an underdog against incumbent Bill Northey, who after considering a bid for governor announced this summer that he’ll run for re-election instead. Industrial agriculture interests generously funded Northey’s 2006 campaign and will fight hard against Thicke. If you can afford to contribute to Thicke’s campaign, his ActBlue page is here.

This is one of those rare cases when a down-ticket candidate might help Democrats higher up the ballot. Thicke’s candidacy is likely to become a focal point for Democratic activists who are (to put it mildly) not satisfied with Governor Chet Culver or Democratic legislative leaders on environmental issues. Some of these people would not volunteer for Culver’s campaign or their local statehouse incumbent, but they will be happy to help GOTV for Thicke.

In case anyone’s wondering, the name is pronounced “Tic-kee.”

The weather was perfect on Sunday for visiting three farms near Woodward in central Iowa. Yesterday I picked up some grass-fed beef from Wallace Farms. Today I’m looking forward to my weekly box of vegetables from One Step at a Time Gardens. So, it seemed like a good time for another post on finding and eating local food.

For inspiration, check in on Rob Marqusee’s local food challenge. For the whole month of June, Rob is eating only food grown within 100 miles of the Woodbury County Courthouse (located in Sioux City, Iowa). Also, he is not eating any meat. As you can see from his journal (scroll down for the most recent updates), he’s eating well and feeling great despite the “sad moment” when he used up the last bit of his blue corn flour for pancakes.

Few of us are as committed or ambitious as Marqusee, but that doesn’t mean we can’t significantly change the way we eat. A few shifts in your attitude, shopping and cooking habits can make a big difference.

Although your nearby grocery store may sell some local fruits and vegetables in the summer, your best bet is to find a way to buy directly from farmers. This page lists 126 farmers markets and fruit stands in Iowa. Many other farmers sell fresh food in urban parking lots or along country roads.

There’s a fantastic resource for Iowans in the northeastern part of the state: the 2009 Buy Fresh Buy Local Food Directory, published by the Northern Iowa Food & Farm Partnership (NIFFP) at the University of Northern Iowa Center for Energy & Environmental Education. This guide covers grocers, farmers markets, local food producers and restaurants that serve local foods in Allamakee, Benton, Black Hawk, Bremer, Buchanan, Butler, Chickasaw, Fayette, Floyd, Grundy, Mitchell and Tama counties. From a press release:

“New additions to the directory this year include a chart that shows the best times to buy Iowa fruits and vegetables, information on how to buy locally grown meat, and a list of 2009 local food events,” says Andrea Geary, NIFFP coordinator.

You can download this guide for free by going to UNI’s Center for Energy & Environmental Education site, clicking on “Local Foods” and scrolling down to “Find Local Foods Near You.”

The Iowa Network for Community Agriculture has lots of good links here for consumers interested in local foods.

Diana Bauman has more local food links, along with recipes and updates on her garden, at A Little Bit of Spain in Iowa.

If you live within striking distance of the Des Moines area, consider joining the Iowa Food Cooperative.

Please share your own local food tips or stories in this thread.

The Des Moines Register profiled Dave Murphy of Food Democracy Now in Monday’s edition. The article mentioned the incredible success of the petition signed by more than 94,000 Americans. Two of the “sustainable dozen” candidates whom Food Democracy Now recommended for U.S. Department of Agriculture posts now work for the department. Drake Law Professor Neil Hamilton, also on the sustainable dozen list, is an “informal adviser” to Secretary of Agriculture Tom Vilsack.

You should read the whole Des Moines Register article. The most important passage is about how Murphy makes the case for changing agriculture policies:

[Murphy] pointed to a survey from the Organic Trade Association that showed that the U.S. sales of organic food grew nearly 16 percent between 2007 and 2008 to reach $22.9 billion. Organic foods now account for about 3.5 percent of all U.S. food sales.

For Murphy, sustainable farming is about more than the food.

He sees it as returning to a model of production that is better for the environment and one in which farmers can start without taking on deep debt to finance heavy equipment.

He said the agricultural policies today are stacked against farmers of small- to mid-sized farms in favor of larger operations. […]

Murphy stressed that he isn’t against large farm operations. He said sustainable practices can help farms of all sizes.

But Murphy does believe that the playing field ought to be leveled, for the benefit not just for smaller farms but for rural areas in general.

“That’s the best way to improve rural economies,” he said. “The more farmers there are on the land, the better it is for rural economies.”

Health and environmental concerns sparked my interest in buying local food produced sustainably, but Murphy is wise to connect the dots between agriculture policies and the economic future of rural areas. For more along those lines, read the feature on Murphy and Food Democracy Now from the Washington Post in March.

Speaking of Iowans who are incredibly committed to helping small and medium-sized farms thrive, Woodbury County’s rural economic development director Rob Marqusee has pledged to “eat only food grown within 100 miles of the Woodbury County Courthouse for the entire month of June 09 (and no meat will be allowed in the diet).” Keep an eye on Marqusee’s Woodbury Organics site next month, because he’ll be blogging about his food challenge.

Those interested in Murphy’s work should go read more on the Food Democracy Now site. Click here for past Bleeding Heartland posts that referenced Food Democracy Now’s work. Jill Richardson wrote more here about Murphy’s activist roots and the role he played during the Iowa caucus campaign.

If organic farmer Francis Thicke decides to run for Iowa secretary of agriculture in 2010, expanding local food networks will be a major theme of his campaign.

In March I asked readers to submit public comments to the U.S. Department of Agriculture advocating for organic farmers to receive more money under USDA’s Environmental Quality Incentives Program (EQIP).

I’m happy to pass along good news on this front:

Speaking today to the USDA National Organic Standards Board (NOSB), Agriculture Deputy Secretary Kathleen Merrigan announced $50 Million for a new initiative to meet the Obama Administration’s promise to encourage more organic agriculture production. Funding for the initiative is being made available as part of the Environmental Quality Incentives Program (EQIP).

“Assisting organic producers is a priority of the 2008 Farm Bill as well as for Secretary Vilsack and the Obama Administration,” said Merrigan. “The objective of this initiative is to make organic food producers eligible to compete for EQIP financial assistance.”

The 2009 Organic Initiative is a nationwide special initiative to provide financial assistance to National Organic Program (NOP) certified organic producers as well as producers in the process of transitioning to organic production. Organic producers may also apply for assistance under general EQIP.

Under the Organic Initiative required minimum core conservation practices will be determined by specific resource concerns. The practices are: Conservation Crop Rotation; Cover Crop; Nutrient Management; Pest Management; Prescribed Grazing; and Forage Harvest Management. States must consider using any appropriate practice that meets the resource concern on a particular operation.

(hat tip to Jill Richardson at La Vida Locavore)

Here’s some background courtesy of the National Sustainable Agriculture Coalition:

The organic conversion assistance was provided for by the 2008 Farm Bill but the plan went awry when the Bush Administration issued rules for the EQIP program just before leaving office which baffled state and local offices of USDA’s Natural Resources Conservation Service (NRCS).  As a result, in a majority of states organic farmers and transitioning farmers were simply not being served, in contradiction of Congress’ intent in the farm bill.

“This was a was a wrong that needed righting, and with today’s announcement USDA is not only setting it right, but doing so in an innovative and farmer-friendly manner,” said Aimee Witteman, NSAC Executive Director.  “We thank NRCS and USDA leadership for listening to the concerns of organic farmers and applaud their new initiative.”

Note: farmers must apply for these special EQIP funds between May 11 and May 29.

Kudos to Tom Vilsack for getting behind a policy that will help producers meet the growing demand for organic food. Today’s announcement is a victory for the environment, farmers and groups involved in the National Sustainable Agriculture Coalition. It’s also clear that Food Democracy Now knew what they were doing when they included Merrigan on their “sustainable dozen” list for the USDA.  

Government officials and pork industry representatives are working hard to convince the public that it’s still safe to eat pork despite the rapidly spreading swine flu virus that may have already infected two Iowans.

They are correct that there is no risk of contracting the flu from eating pork.

Some Mexican news reports have linked the swine flu outbreak to conditions in factory farms owned by the Smithfield Foods corporation. Smithfield released a statement saying the company “has no reason to believe that the virus is in any way connected to its operations in Mexico.” However, many commentaries have highlighted the ways that confined animal feeding operations (CAFOs) may contribute to the spread of disease. See this post by Ellinorianne or articles linked in this post by Jill Richardson.

Whether or not the swine flu outbreak is ever conclusively linked to CAFOs, there is already overwhelming evidence of problems with the current model for raising hogs industrially. Charles Lemos briefly covered them in this post. For more detail, read last year’s report by the Union of Concerned Scientists: CAFOs Uncovered: The Untold Costs of Confined Animal Feeding Operations. Also last year, the Pew Commission on Industrial Farm Animal Production issued its final report on “Putting Meat on The Table: Industrial Farm Animal Production in America.”  The authors concluded that “The current industrial farm animal production (IFAP) system often poses unacceptable risks to public health, the environment and the welfare of the animals themselves […].” There are many resources on the Save Antibiotics site as well.

For some people, including April Streeter of the Treehugger blog, problems with the CAFO model warrant giving up pork altogether.

I would encourage those who enjoy pork to choose meat from sustainable producers instead. Depending on where you live, it may be hard to find pork that hasn’t been factory-farmed because of the massive consolidation in the pork industry during the past decade or two (see also here).

Central Iowa residents are fortunate to have the Iowa Food Cooperative close by. Several different farmers raising hogs organically, or on pasture without hormones and antibiotics, sell a wide range of pork products through the coop.

If you don’t live near a store or market that sells sustainable meat, an advocacy organization such as Practical Farmers of Iowa, the Iowa Network for Community Agriculture or the Women, Food and Agriculture Network may be able to put you in touch with a farmer who sells pork directly to consumers.

Sustainable meat can be expensive, but you can reduce the cost by buying directly from the farmer. If you have a chest freezer and buy in large quantities, the price per pound can drop down into the range you would pay for lower-quality conventionally raised meat.

UPDATE: Jill Richardson linked to an interview Secretary of Agriculture Tom Vilsack gave CNN today, in which he talked about eating pork every day. Vilsack echoed industry talking points about how the media should be calling this virus by its scientific name, H1N1, instead of using the term “swine flu.” I agree with Jill:

Whether or not this flu came from a factory farm, I don’t think the fact that factory farms are a problem is really up for debate. Vilsack comes from a state totally overrun by them so he should know best.

Jill Richardson reported at La Vida Locavore that a group promoting the use of chemicals in agriculture is lobbying First Lady Michelle Obama not to make the White House garden organic. They want the White House to “consider using crop protection products and to recognize the importance of agriculture to the entire U.S. economy.”

Jill posted the full text of the Mid America CropLife Association’s letter to the first lady.

It’s notable that conventional farming advocates were unconcerned about First Lady Laura Bush’s insistence that White House chefs cook with organic food. Former executive chef Walter Scheib wrote that Mrs. Bush was “adamant that in ALL CASES if an organic product was available it was to be used in place of a non-organic product.” It’s fine for the Bushes to be closet organic eaters, but very different for the Obamas to promote growing food without pesticides or herbicides. I think Americans will be surprised by how much one organic garden can produce.

More important, as Think Progress noted, the Bush administration’s agriculture policies repeatedly sought to water down organic standards. That hurts organic growers, not conventional growers. It remains to be seen how far President Obama and Agriculture Secretary Tom Vilsack will go in rewriting organic regulations. If I were the Mid America CropLife Association, I would probably also be trying to assure the first lady not to fear chemical-based “crop protection technologies.”

Anyone with an interest in food or agriculture policy should bookmark La Vida Locavore and check it regularly.

The Washington Post ran a feature in Wednesday’s edition about Iowan Dave Murphy, who founded Food Democracy Now in November. The whole piece is worth reading, but I particularly liked this passage about what Murphy is bringing to the sustainable food movement:

Perception gets you in the door in Washington. But it’s policy that keeps you in the room. The laws that govern food policy, such as the nearly $300 billion Farm Bill and the Child Nutrition and WIC Reauthorization Act that funds the school lunch program, are notoriously complex and political. “As a movement, we have not had nearly enough sophistication on policy,” [author Michael] Pollan said. “We’ve been outgunned by people who understand the Farm Bill.”

Equally important, Murphy says, is to recast the debate about good food from a moral battle to an economic one. Take the school lunch program, which Congress will review this year. Food activists have long argued that more fruits and vegetables from local producers should be included to help improve childhood nutrition. But Murphy says the better way to sell the idea to legislators is as a new economic engine to sustain small farmers and rural America as a whole. Talk about nutrition and you get a legislator’s attention, he said. “But you get his vote when you talk about economic development.”

Murphy is realistic that change won’t come quickly. He knows he is battling huge, entrenched corporations with better connections and more resources at their disposal. To succeed, he must unite grassroots organizations and persuade an array of other interests — health insurers, senior citizens and teacher lobbies, all of which have a stake in healthful eating — to join the fight. “If you want to change the ballgame, you have to address the policies that are responsible for the system we have in place,” Murphy said. “If you change policy, the market will change.”

Economic development isn’t what sparked my interest in eating locally-produced food raised without hormones, antibiotics or toxic chemicals, but it’s definitely the key to bringing policy-makers on board.

I learned that lesson from Woodbury County rural economic development director Rob Marqusee, who talked his county supervisors into approving amazingly good policies to promote local foods and organic farming. Marqusee runs the Woodbury Organics website, a superb resource on what I call the cold-blooded capitalist case for local foods.

On a related note, look what sustainable food producers have done for the economy of Hardwick, Vermont, an industrial town that fell on hard times during the 20th century. (Hat tip to La Vida Locavore diarist JayinPortland.)

It’s not yet clear whether Iowa’s Republican Secretary of Agriculture, Bill Northey, will seek re-election in 2010 or run against Governor Chet Culver instead. But at least one Democrat appears ready to seek Northey’s job next year.

Francis Thicke, an organic dairy farmer near Fairfield with a Pd.D. in agronomy and soil fertility, announced yesterday that he has formed an Exploratory Committee to consider running for Iowa Secretary of Agriculture. I’ve posted the press release from Thicke after the jump. One of his top priorities would be expanding local food networks:

“Growing more of our food in Iowa represents a multi-billion dollar economic development opportunity.”  This potential economic activity could “create thousands of new jobs and help revitalize rural communities in Iowa, as well as provide Iowans with fresh, nutritious food,” said Thicke.

Thicke would be an outstanding asset to Iowa as Secretary of Agriculture. A working farmer and expert on many agricultural policy issues, he currently serves on Iowa’s USDA State Technical Committee and has an impressive list of publications. In the past he has served on the Iowa Environmental Protection Commission, the Iowa Food Policy Council, and the Iowa Organic Standards Board.

He has also won awards including “the Activist Award from the Iowa Chapter of the Sierra Club, the Outstanding Pasture Management award from the Jefferson County Soil and Water Conservation District and the Friend of the Earth award from the Sustainable Agriculture Coalition in Washington, D.C.”

Here’s an interview Thicke gave in 2003 about his organic dairy operation. He also wrote this piece on the benefits of pasture-based dairies for CounterPunch in 2004. I found a YouTube video of Thicke speaking about livestock farming in Pella last year.

Thicke’s relationship with the Culver administration is strained, to put it mildly. He did not go quietly when Culver declined to reappoint him to the Environmental Protection Commission. In addition, Thicke is a strong advocate for “local control” of confined-animal feeding operations (CAFOs), which Lieutenant Governor Patty Judge opposes and Culver has not pursued as governor.

If Thicke runs for Secretary of Agriculture, his campaign is likely to become a focal point for environmentalists who aren’t satisfied with our current Democratic leadership in Iowa.

UPDATE: Denise O’Brien responded to my request for a comment on Thicke’s candidacy:

I have pledged my support to Francis. He has an excellent background to be a strong leader of our state agriculture department. His depth of knowledge of agriculture and natural resource management gives him credibility when it comes to truly understanding the relationship of agriculture to the rest of the world. It is my intention to work hard to get Francis elected.

Jill Richardson has an action alert up at La Vida Locavore regarding new rules for the U.S. Department of Agriculture’s Environmental Quality Initiatives Program (EQIP). She lays out the problem with the status quo:

A report (Industrial Livestock at the Taxpayer Trough by Elanor Starmer and Timothy A. Wise, Dec 2008) found that nationally, factory hog farms comprise 10.7% of all hog operations – but get 37% of all of the EQIP contracts. Factory farm dairies make up 3.9% of all dairy farms – but they get 54% of EQIP contracts. All in all, between 2003 and 2007, 1000 factory hog and dairy farms ate up $35 million in EQIP conservation funding.

This happened at the expense of smaller farms that COULD HAVE gotten the money. Mid-sized hog farms make up 15% of hog operations but got 5.4% of EQIP contracts. Mid-sized dairy farms make up 13% of dairies – and got 7% of contracts.

This report by the Union of Concerned Scientists estimated that confined animal feeding operations “have received $100 million in annual pollution prevention payments in recent years” through EQIP.

Do you think CAFOs should be able to hog taxpayer dollars intended for conservation programs? Neither do I. More important, neither does Congress:

USDA was directed by Congress in the 2008 Farm Bill to make EQIP more inclusive of organic agriculture practices – including implementing a new provision that assists farmers converting to organic farming systems and rewarding the conservation benefits of organic farming. However, USDA fell far short of meeting this directive in their [Interim Final Rule for EQIP].

We have until March 16 to submit public comments urging the USDA to make EQIP more organic-friendly, as Congress stipulated last year. There is a clear public interest in helping more farmers meet the growing demand for organic food. As a side benefit, directing more EQIP funds to organic farms would be a step toward making CAFOs pay for the harm they cause.

For details on how to submit your comments on this issue, click here or here.

Bleeding Heartland user EltonDavis recently posted about his plans to start a community-supported agriculture (CSA) farm on land he is leasing.

Turns out he has plenty of company:

The U.S. Agriculture Department counted 92,856 farms in Iowa in 2007, up from 90,655 in 2002, the largest number since 1992. USDA conducts the census every five years.

The numbers suggest there could be a revival in small-scale agriculture. The number of farms reporting sales of $10,000 or less was up sharply in 2007.

Sally Worley, a spokeswoman for Practical Farmers of Iowa, said the increase reflects the growing demand for locally produced foods.

“Farmers are trying to start operations to meet that demand. We really have seen a change in the Iowa landscape of farming” with the comeback of small-scale operations, she said.

But Mike Duffy, an economist at Iowa State University, noted that the biggest increase is in very small operations, with less than $1,000 in annual sales.

There were 23,698 of those in 2007, up from 19,668. The USDA census takers may be finding small farms that were already there but not counted previously, he said.

The news is not all good. Medium-sized farms continue to disappear, and large farms with more than $1 million in sales account for a growing share of Iowa’s total agricultural production.

Still, I’m happy to see that small-scale farming is on the increase. Iowans love to buy locally-grown food; we have more farmers’ markets per capita than any other state.

For those who are interested in getting into small farming (not necessarily in Iowa), here’s a long list of educational opportunities in sustainable and organic agriculture.

Women should definitely check out the Women, Food and Agriculture Network (founded by Denise O’Brien).

My fellow Iowans may want to get involved in the Iowa Network for Community Agriculture and Practical Farmers of Iowa.

Note: Jill Richardson has posted much more analysis of the agriculture census at La Vida Locavore. Here is her summary of the data on very small farms of 1 to 9 acres, small farms of 10 to 49 acres, and large farms of 2,000 acres or more.

Tom Vilsack appears to be on track for unanimous confirmation by the Senate as Secretary of Agriculture in Barack Obama’s cabinet. At his confirmation hearing yesterday, Republicans didn’t ask hostile questions, and Vilsack didn’t have to explain away any embarrassing behavior like Treasury Secretary-nominee Timothy Geithner’s failure to fully meet his tax obligations over a period of years.

Despite the lack of drama, Vilsack made a number of noteworthy comments during the hearing. Here are some highlights.

Vilsack told senators on Wednesday that

The Obama administration wants to accelerate the development of new versions of biofuels made form crop residue and non-food crops such as switchgrass. The plants’ fibrous material, or cellulose, can be converted into alcohols or even new versions of gasoline or diesel.

“Moving toward next-generation biofuels, cellulosic ethanol, is going to be really important in order to respond” to concerns about the impact on food prices of using grain for fuel, he said.

Vilsack addressed a range of other issues, pledging, for example, to promote fruit and vegetable consumption and promising to ensure that any new international trade agreement is a “net plus for all of agriculture.”

It makes a lot of sense to produce ethanol from perennial plants that are less energy-intensive to grow and need fewer herbicides, pesticides and fertilizer than corn.

Vilsack’s opening statement also

promised swift implementation of the Conservation Stewardship Program (CSP) which, alone among farm bill conservation programs, has languished under the Bush Administration since passage of the 2008 Farm Bill last May.

A little later during the hearing, Vilsack described the Conservation Stewardship Program as important for the environment and cited its potential to boost farm income and create jobs.

By the way, Vilsack’s disclosure documents show that he collects payments from the US Department of Agriculture on some Iowa farmland he and his wife own:

The former Iowa governor and his wife, Christie, have been receiving payments since 2000 for an acreage in Davis County that is enrolled in the land-idling Conservation Reserve Program, according to USDA data compiled by the Environmental Working Group.

In a Jan. 8 letter to USDA ethics officials, Vilsack said he would seek a waiver to continue receiving CRP payments while he is secretary. Otherwise, experts said, he would have to break his contract and reimburse the USDA for all previous payments he has received, which would total nearly $60,000.

Craig Cox, Midwest vice president of the Environmental Working Group, a research and advocacy organization, welcomed having an agriculture secretary who receives conservation payments.

At a time “when simultaneously protecting our soil, water, wildlife habitat and climate is an urgent priority, it is encouraging that our new secretary of agriculture is personally participating in a conservation program that does just that,” he said.

I’m with Cox; it’s good for the secretary of agriculture to have first-hand knowledge of the conservation reserve program’s value.

Earlier this week the Register published an article on the opening statement Vilsack prepared for his confirmation hearing:

Tom Vilsack is promising to use the U.S. Department of Agriculture to “aggressively address” global warming and energy independence.

In an opening statement prepared for his Senate confirmation hearing on Wednesday, President-elect Barack Obama’s nominee for agriculture secretary also said he would use the department to “create real and meaningful opportunities” for farmers and to guarantee that rural communities grow and prosper. […]

Vilsack, a former mayor of Mount Pleasant, also said rural communities continue to lose population and “find it increasingly difficult to keep pace with the ever-changing national and global economy.”

He pledged to try to resolve the long-standing civil rights claims against the department.

“If I’m confirmed, the message will be clear: discrimination in any form will not be tolerated,” Vilsack said.

After reading that Register article, La Vida Locavore’s Jill Richardson commented,

I want to see our subsidy structure change to reward farmers for sustainability instead of yield. I want the government to ease the financial risk on any farmer transitioning to organic because it appears to me that being an organic farmer isn’t so bad on your bank account, but transitioning alone might break several farmers financially. I want to outlaw CAFOs altogether. But will Vilsack do this? Let me just say this: I am so confident he won’t that I promise now to entirely shave my head if he DOES do each of these 3 things.

I think we can all agree that Jill is not going to look like Sinead O’Connor anytime soon. I totally agree with her first two suggestions. As for CAFOs, it’s not realistic to expect them to be banned, but I believe they would be greatly reduced in number and size (over time) if government policy made them pay for the harm they cause.

On a more encouraging note, I read this at the U.S. Food Policy blog:

Some highlights included Vilsack’s encouragement of locally grown fruits and vegetables and pronouncement that they should be grown not just in rural areas, but everywhere. He announced that he met with Health and Human Services nominee Tom Daschle last week in order to demonstrate the importance of working together for nutrition. “It’s going to be important for us to promote fresh fruits and vegetables as part of our children’s diets. . .that means supporting those who supply those products” and making it easier for consumers to buy locally grown products, Vilsack said.

Maybe Vilsack and Daschle will take some of Angie Tagtow’s excellent advice on how their agencies can work together to improve human health. I would also encourage them to read this recent piece by Steph Larsen: “For healthy food and soil, we need affordable health care for farmers.”

I am curious about what Vilsack means by “supporting those who supply” locally-grown fresh fruits and vegetables. One problem with our current agricultural policy is that commodity farmers lose all federal subsidies if they put more than two acres into growing fruits or vegetables. Apparently that was the price needed to get California’s Congressional delegation to vote for various farm bills over the years. Even though almost no subsidies go directly to California farmers, this penalty limits the competition California growers might otherwise face from Midwestern farmers.

So, very little of the produce consumed by Iowans is grown in Iowa, and our grocery stores are full of produce trucked in from thousands of miles away. Most of the crops Iowa farmers grow are inedible for humans without processing.

A few years back the Leopold Center for Sustainable Agriculture at Iowa State University published a report on “Food, Fuel and Freeways.” It showed how far food travels to Iowans and how much Iowans could reduce greenhouse-gas emissions if we increased the proportion of locally-grown food in our diets to even 10 percent of what we eat.

Getting back to the Vilsack hearing, members of the Senate Agriculture, Nutrition and Forestry Committee made some notable comments yesterday. who questioned Vilsack made some notable comments on Wednesday. Iowa’s own Tom Harkin, who chairs the committee, gave Vilsack a warm welcome:

“I just couldn’t be more proud to see you sitting there. I don’t think President-elect [Barack] Obama could have picked a better person for this position,” Harkin said.

Harkin also discussed federal child nutrition programs:

Agriculture Chairman Tom Harkin , D-Iowa, said reauthorization of a law (PL 108-265) governing school lunches and other child nutrition programs “is really the only thing that we have to do this year.” […]

During the hearing, Harkin said he will propose that the Department of Agriculture use Institute of Medicine guidelines to set standards for junk food sold in schools. Current USDA school food standards exempt most snack foods, because they aren’t a part of subsidized lunches.

During the last renewal of the child nutrition act, then-Gov. Vilsack wrote a letter to lawmakers and the Bush administration expressing concern about childhood obesity and the problem of vending machine snacks that compete with school meals.

At the time, Vilsack backed limits on the kinds of snacks and beverages students can buy outside the lunch line. Nutrition advocates want junk food kicked out of schools, but many schools use the cash from sales to cover the rising costs of meal services.

(Side note: the state of Iowa is now considering banning the sale of junk food in public schools.)

Meanwhile, Iowa’s Republican Senator Chuck Grassley urged Vilsack to act quickly on several other fronts, including rule-making that would protect smaller volume livestock producers. Also, Grassley and Democratic Senator Byron Dorgan of North Dakota wrote an open letter to Vilsack asking him to close a loophole affecting commodity program payment limits. Ferd Hoefner, Policy Director of the National Sustainable Agriculture Coalition, explains that “This particular loophole is the single most important one allowing mega farming operations to collect payments in multiples of what otherwise appears to be the statutory dollar limit.”

According to Hoefner,

Another former chairman, Pat Leahy (D-VT), weighed in with a comment that the Department is not keeping up with the rapid growth of organic and then with a question asking whether it wasn’t time for the Department to get on with the business of actually actively promoting organic.  Vilsack said we need to “celebrate and support” organic and USDA should view it as one very legitimate option in a menu of options for improving farm incomes.  Then, in response to an extended monologue from Senator Pat Roberts (R-KS) deriding organic as marginal, Vilsack held his ground, but diffused the implied antagonism, saying the Department needs to support the full diversity of American agriculture.

The Ethicurean blog published an excerpt of Roberts’ insult to “small family farmers”:

That small family farmer is about 5’2″ … and he’s a retired airline pilot and sits on his porch on a glider reading Gentleman’s Quarterly – he used to read the Wall Street Journal but that got pretty drab – and his wife works as stock broker downtown. And he has 40 acres, and he has a pond and he has an orchard and he grows organic apples. Sometimes there is a little more protein in those apples than people bargain for, and he’s very happy to have that.

How disappointing that an imbecile like this could easily get re-elected in Kansas. Roberts’ caricature does not resemble any of the sustainable farmers I know. They work just as hard as Roberts’ idealized “production agriculture farmer” but don’t receive any federal subsidies, despite growing high-quality food and being good stewards of the land.

If you haven’t already done so, please go to the Food Democracy Now site and sign their new petition recommending 12 good candidates for undersecretary positions at the USDA. These will be important appointments, since Vilsack won’t single-handedly be setting the USDA’s policy direction.

The Center for Rural Affairs has also launched a petition worth signing, which urges Vilsack to implement a number of programs that would benefit farmers and rural economies.

Last year at this time I was scrambling to make as many phone calls and knock on as many doors as I could before the Iowa caucuses on January 3.

This week I had a little more time to reflect on the year that just ended.

After the jump I’ve linked to Bleeding Heartland highlights in 2008. Most of the links relate to Iowa politics, but some also covered issues or strategy of national importance.

I only linked to a few posts about the presidential race. I’ll do a review of Bleeding Heartland’s 2008 presidential election coverage later this month.

You can use the search engine on the left side of the screen to look for past Bleeding Heartland diaries about any person or issue.

Like many Iowa progressives, I strongly supported Denise O’Brien (creator of the

Women, Food and Agriculture Network) for secretary of agriculture in 2006. Still have my O’Brien for Secretary of Agriculture t-shirt, in fact.

Although she fell short in the election, the sustainable food movement continues to grow, with unprecedented online and real-world activism about whom the president should appoint for secretary of agriculture and what policies that person should implement. Some people think it’s time the U.S. had a “secretary of food” focused on a broader range of interests than the agribusiness sector.

Kerry Trueman asked O’Brien about these efforts and posted her answer at Open Left. Excerpt:

As a farmer of thirty plus years, I am intrigued by all of the emails, blogs and websites devoted to the selection of the United States Secretary of Agriculture. My mind swirls with all sorts of fantasies of what a progressive “Secretary of Food” could do for our country. But alas, today as I check out the latest candidates, I am brought back to the unfortunate reality of our current situation – the United States, just like our little state of Iowa, is owned solely by big agribusiness interests with the American Farm Bureau Federation leading the corporate interest pack. It has often baffled me how an insurance company has been able to “speak for the farmers” when they are certainly not a farm organization. […]

Sure, it would be swell to have a person at the head of the Department of Agriculture who understands what the food movement is about, but seriously, that would be an incredible leap for corporate interests. Food justice is just not a concept that sector can even begin to grasp.

I have had firsthand experience taking on corporate ag and although I was not successful in my bid for the Iowa Secretary of Agriculture, my friends all tell me I scared the sh… out of them! What this indicates is that we all must continue to work for food democracy. In my humble opinion, food democracy is about economic democracy. That is where we need to be heading.

Food Democracy is the “right of all people to an adequate, safe, nutritious, sustainable, food supply.” The Food Democracy blog is here. The Food Democracy Now petition to Barack Obama is here. As of 5 pm on Tuesday, nearly 54,000 people had signed. OrangeClouds115 reported today that the people who drew up the petition have been in communication with Obama staffers, and the petition itself has reached the desk of some senior advisers.

I have no illusions about Obama appointing a USDA head who is committed to sustainable agriculture, but it’s good that his people know that large numbers of Americans are going to watch his agricultural policies closely.

The phrase “carbon sequestration” is often used in connection with so-called “clean coal” technology that doesn’t exist. Scientific debate over the best methods of carbon capture and storage tends to weigh the costs and benefits of various high-tech solutions to the problem.

But Tim LaSalle, CEO of the non-profit Rodale Institute, reminds us in a guest column for the Des Moines Register that an effective means of sequestering carbon in our soil already exists:

By using organic agricultural methods and eliminating petroleum-based fertilizers and toxic chemical pest-and-weed control, we build – rather than destroy – the biology of our soil. While improving the health of the soil we also enhance its ability to diminish the effects of flooding, as just one example. In some laboratory trials, organically farmed soils have provided 850 percent less runoff than conventional, chemically fertilized soils. This is real flood prevention, not sandbag bandages for life-threatening emergencies.

When the soil is nurtured through organic methods, it allows plants to naturally pull so much carbon dioxide from the air and store it in the soil that global warming can actually be reversed. Farms using conventional, chemical fertilizer release soil carbon into the atmosphere. Switching to organic methods turns a major global-warming contributor into the single largest remedy of the climate crisis, while eliminating toxic farm chemical drainage into our streams, rivers and aquifers.

Using such methods, we would be sequestering from 25 percent to well over 100 percent of our carbon-dioxide emissions. Microscopic life forms in the soil hold carbon in the soil for up to 100 years. This is much more efficient than inserting foreign genes. Healthy soil already does that at such remarkable levels it usually can eliminate crop disasters, which means greater food security for all nations. And the beauty is, investing in soils is not patentable, enriching just some, but instead is free to all.

Where has this science, this solution, been hiding? It has been intentionally buried under the weight of special interests – that are selling chemicals into our farming system, lobbying Congress, embedding employees in government agencies and heavily funding agricultural university research.

A few years ago, the Rodale Institute published a detailed report on how Organic farming combats global warming. Click that link for more facts and figures.

For more on how groups promoting industrial agriculture lobby Congress, see this Open Secrets report and this piece from the Green Guide on The New Food Pyramid: How Corporations Squash Regulation.

Expanding organic farming and reducing the amount of chemicals used on conventional farms would have other environmental advantages as well, most obviously an improvement in water quality both in farming states and downstream. Last week the National Academcy of Sciences released findings from the latest study proving that chemicals applied to farms are a major contributor to the “dead zone” in the Gulf of Mexico:

The study, conducted at the request of the Environmental Protection Agency, recommends setting pollution reduction targets for the watersheds, or drainage areas, that are the largest sources of the pollution that flows down the Mississippi River to the gulf.

The U.S. Department of Agriculture was urged to help fund a series of pilot projects to test how changes in farming practices and land use can reduce the runoff of nitrogen and phosphorus. The report, written by a panel of scientists, did not say how much money would be needed. Agricultural experts and congressional aides said it wasn’t clear whether there was enough money in federal conservation programs to fund the necessary projects.

[…]

The government has been debating for years about how to address the oxygen-depleted dead zone, or hypoxia, in the gulf. The dead zone reached 8,000 square miles this year, the second-largest area recorded since mapping began in the 1980s.

[…]

Agricultural groups don’t want mandatory controls put on farms.

However, a scientific advisory board of the EPA has recommended reducing the amount of nitrogen and phosphorus flowing to the gulf by 45 percent. More than 75 percent of those two pollutants originates in nine states, including Iowa, according to the U.S. Geological Survey.

Here’s a link to more detailed findings about how agricultural states contribute to the dead zone in the Gulf of Mexico.

Organic farming is also good for rural economic development because it employs more people. I’ll write more soon on the economic benefits of implementing other sustainable agriculture policies.

UPDATE: This post generated a lot of good discussion at Daily Kos. You can view those comments here.

When OrangeClouds115 speaks, I listen:

BTW – can you request in your diary that people who support your ideas here sign the petition at http://www.fooddemocracynow.org/ ? Apparently its 40,000+ signatures have gotten the attention of Obama’s transition team and Michael Pollan himself thinks that they may actually listen to us if we get to 100,000 signatures.

SECOND UPDATE: Thanks to understandinglife for the Digg link.

A Siegel wants aggressive action to green our country’s school buildings, which is a “win-win-win-win strategy” because it would:

# Save money for communities and taxpayers

# Create employment

# Foster capacity for ‘greening’ the nation

# Reduce pollution loads

# Improve health

# Improve student performance / achievement

The whole piece by A Siegel is worth reading.

Picking up on Vice President-elect Joe Biden’s speech to the National Governors Association, in which he advocated greater investment in rail transit, BruceMcF wants a comprehensive rail electrification program. Click the link to read more, because BruceMcF is one of the most knowledgeable transportation bloggers around.

Neil Hamilton, director of the Agricultural Law Center at Drake University, wants Barack Obama to establish

a New Farmer Corps and set a 10-year goal of establishing one-half million new farms in the United States.

The New Farmer Corps would link his advocacy for public service with an initiative to plant the next generation of America’s farm families. The program would assist current owners to transfer land and offer new farmers training, capital and markets to make their farms thrive. It would encourage states and counties to plan for supporting new farmers. […]

The New Farmer Corps would build on existing efforts, such as Iowa’s voluntary land-link program, which matches aging farmers with young families seeking a start. It would harness loans offered by USDA and Farm Credit banks, but supplement them with benefits new farmers could earn by caring for the land, conserving energy and producing healthy food. Congress could authorize education, training and health benefits to families investing their sweat, labor and dreams on rural and urban farms.

America has no shortage of people eager to put their hands in the soil to feed us. Thousands of potential new farmers exist – college students laboring on urban farms, farm kids hoping to continue the family tradition, and immigrants and refugees who brought their agrarian legacy to America. What we lack is a coordinated, creative national effort.

The New Farmer Corps could succeed by supplementing current efforts with new funds and tax incentives, such as Iowa’s tax break for owners who make land available to new farmers rather than holding it until death. The New Farmer Corps could offer special training and credit incentives for veterans returning from Iraq and Afghanistan, so they can join the ranks of America’s farmers and continue serving, but in more pastoral and nurturing ways.

Speaking of agriculture, jgoodman wants better organic standards for livestock production.

TomP wants Obama to keep his promise to make the Employee Free Choice Act the law of the land.

What’s on your wish list for the new administration?

Tyson Foods has been claiming to sell “chicken raised without antibiotics” since the summer of 2007, but the U.S. Department of Agriculture does not consider that label to be “truthful and accurate”:

After Tyson began labeling its chicken antibiotic-free, the USDA warned the company that such labels were not truthful, because Tyson regularly treats its birds’ feed with bacteria-killing ionophores. Tyson argued that ionophores are antimicrobials rather than antibiotics, but the USDA reiterated its policy that “ionophores are antibiotics.”

Because ionophores are not used to treat human disease, however, the poultry company suggested a compromise, accepted by the USDA in December, whereby Tyson would use a label reading “raised without antibiotics that impact antibiotic resistance in humans.”

Tyson’s competitors Perdue Farms Inc., Sanderson Farms Inc. and Foster Farms sued, under the banner of the Truthful Labeling Coalition. In May 2008, a federal judge ruled in their favor and told Tyson to stop using the label.

Not long after, on June 3, USDA inspectors discovered that in addition to using ionophores, Tyson was regularly injecting its chicken eggs with gentamicin, an antibiotic that has been used for more than 30 years in the United States to treat urinary tract and blood infections. The drug is also stockpiled by the federal government as a treatment for biological agents such as plague.

“In contrast to information presented by Tyson Foods Inc., [inspectors] found that they routinely used the antibiotic gentamicin to prevent illness and death in chicks, which raises public health concerns,” said USDA Undersecretary for Food Safety Richard Raymond.

The main public health concern is the growth of drug-resistant bacteria, which is thought to be related to the widespread use of antibiotics in conventional agriculture.

Tyson Foods is suing the USDA, “claiming that the agency had improperly changed the definition of ‘raised without antibiotics’ to include the treatment of eggs.”

However the lawsuit is resolved, I consider this controversy another reason to avoid buying Tyson chicken. You might want to bring this issue to your school’s administrators or parent-teacher association if they encourage you to buy Tyson products as part of the Tyson Project A+ label collection program.

The Organic Consumers Association doesn’t hold back in this piece: Six Reasons Why Obama Appointing Monsanto’s Buddy, Former Iowa Governor Vilsack, for USDA Head is a Terrible Idea.

Click through to read the whole case against Vilsack. Among other things, they don’t like his advocacy of genetically-engineered crops for food or pharmaceuticals, his tendency to travel in Monsanto’s jet, and his support of biofuels.

I can’t recall anything Vilsack did as governor to address pollution from conventional farming or to promote sustainable agriculture. Then again, I was out of the state for most of his first term. If anyone wants to make the case for Vilsack as ag secretary in the comments, have at it.

I would much rather see Vilsack in a different post, such as secretary of education. He is very smart, understands policy and works hard, so he would be an asset to the cabinet–just not as agriculture secretary, in my opinion.

On a related note, if you care about food policy and sustainable agriculture, you should bookmark the community blog La Vida Locavore, featuring Jill Richardson (known to Daily Kos readers as OrangeClouds115) and Asinus Asinum Fricat, among others.

Jill’s recent posts indicate that Obama will likely improve food safety and may move us in the right direction in several other agricultural policy areas.

cross-posted at La Vida Locavore and the EENR progressive blog

My son just started kindergarten in the Des Moines public system. His school has a wonderful and caring staff, and he is having a great time, as he did in the pre-school program there.

Unfortunately, like almost all public schools these days, this school relies on fundraising by the parents’ group to pay for essential school supplies.

The parents’ group decided years ago not to have our kids sell chocolate or wrapping paper or some other overpriced product to raise money, and I appreciate that.

They have opted this year to participate in the Tyson Project A+ label collection program, which is sponsored by Tyson Foods, Inc.

A sheet went home with my son encouraging parents to clip and save Tyson Project A+ labels, which are worth 24 cents each for the school:

Through this program, we can raise as much as $12,000 for our school this year! The money we raise can go towards buying books or computers, making improvements to our buildings, or anything else that we want.

Here is a list of 53 Tyson chicken products with labels I can clip and collect for the school.

Most Tyson chicken products contain meat from birds that have been treated with antibiotics, which may be a leading contributor to drug-resistant bacteria.

Tyson fired several employees earlier this year following reports of excessive cruelty at two of its factories.

Two years ago, Tyson had to pay $1.5 million in back pay for hiring discrimination. In 2002, the U.S. Department of Labor sued the company for pay practices that violated the Fair Labor Standards Act. In 2005, Tyson Foods paid the state of Kentucky $184,515 to settle six cases related to worker safety, including one that stemmed from a fatal accident.

Tyson also has a history of profiting from the employment of illegal immigrants. In fact, some of its managers were involved in recruiting illegal immigrants to work at Tyson factories, which led to a

36-count federal indictment that prosecutors obtained against Tyson in December 2001. The company was charged in U.S. District Court in Chattanooga with having, among other things, engaged in an elaborate seven-year scheme to recruit hundreds, if not thousands, of illegal immigrants from Mexico and Guatemala for its poultry plants in at least 12 states. Six of Tyson’s mid-level executives or plant managers were also indicted. But in the end, even though Tyson was benefiting from illegal workers laboring in its plants, the executives avoided conviction.

It was the most ambitious criminal immigration case ever against an employer. Prosecutors demanded $100 million as a forfeiture penalty that they said represented the company’s ill-gotten gains. The transcript for the six-and-a-half-week trial ran 5,464 pages. On March 26, the jury rendered its verdict: not guilty on all counts.

The sting had caught several Tyson managers or their assistants on audiotape and videotape plotting to recruit and hire illegal aliens for several plants, including the one at Shelbyville. Seven Tyson employees, whom the company eventually fired, had quietly pleaded guilty to immigration-related offenses.

During the late 1990s, Tyson employed 67,000 workers at 55 poultry plants. Court testimony established that a number of those workers were illegal, some hired directly and some through temp agencies.

I buy chicken directly from sustainable farmers or from the Wholesome Harvest coalition of small organic family farmers, which has been endorsed by the Organic Consumers Association. I don’t like feeling pressure to buy Tyson chicken products in order to pay for classroom supplies and school improvements.

Inadequate funding for public schools is the root of this problem. The parents’ group organizes several fundraising projects during the year, including a chili supper and silent auction which is always a success. But it’s not easy to raise significant funds without urging kids to sell products people don’t need. A concert for the school, featuring a famous children’s artist, lost money two years ago.

Programs like Tyson Project A+ probably seem like a good deal to parents who would be buying some of these foods anyway. For my part, I plan to donate $50 directly to the parents’ group. I’d have to buy more than 200 Tyson products to raise an equivalent amount through this label collection program.

UPDATE: Thanks to ragbrai08, who noted that I forgot to mention Tyson’s settlement with the U.S. Equal Employment Opportunity Commission in November 2006 “for $871,000 on behalf of black workers who alleged that they were racially harassed and retaliated against at a chicken processing plant in Ashland, Alabama.”

Via Iowa Politics, I learned that the Iowa Democratic Party has created a new website called McCain vs. Iowa:

This website will be strictly issues-focused and will be updated regularly with Iowa-specific information to be used by Iowans as they make their decision come November. Today’s rollout focuses on Senator McCain’s attacks on Iowa biofuels and the Farm Bill. Future rollouts will include issues such as renewable energy, health care, and taxes, to name a few.

Click the link to read the rest of the press release announcing the IDP’s new site.

Meanwhile, Neil Sinhababu, who has also blogged under the name Neil the Ethical Werewolf at Ezra Klein’s place and Kevin Drum’s Political Animal blog, launched a fabulous new blog this week called War or Car? Neil explains the concept:

Welcome to War or Car !

According to Nobel Prize winning economist Joseph Stiglitz and Harvard public finance professor Linda Bilmes, the total cost of the Iraq War will be over $3 trillion.  That’s enough to buy a new Toyota Prius for every household in America. Here are some other things we could’ve done for the price of the Iraq War.  

You’ll want to bookmark this one, because Neil will be updating it every day between now and the November election. So far, the posts explain how for the cost of the Iraq War, we could have

–covered the land area of Vermont and New Hampshire in gold leaf;

–powered a jukebox since the time of the dinosaurs; or

–supplied the people of Ireland with beer for 1,000 years.

Neil is a great blogger, and this will be a fun site to watch.

I’ve been enjoying La Vida Locavore, the community blog for people interested in food and agriculture issues launched by orangeclouds115 last month. You can find good recipes and advice on kitchen gear as well as the latest news related to salmonella outbreaks, genetically-modified foods, growth hormones in meat and dairy products, etc. I highly recommend you check in from time to time.

The EENR progressive blog, founded by a bunch of Edwards supporters several months ago, is going strong. It’s a good blog to check to keep up with news on some good progressive candidates for Congress, as well as substantive issues that got crowded out on other blogs during the presidential primaries.  

OrangeClouds115, a well-known blogger on food safety and sustainable agriculture issues, has started a community blog on these topics called La Vida Locavore (a “locavore” being a person who consumes local foods).

The blog is only a few days old, but there are already a lot of interesting posts up. I hadn’t heard that the American Nurses Association passed a resolution at their annual conference calling for “national and state laws, regulations and policies that specifically reduce the use of rBGH or rBST in milk and dairy production in the United States [….]”

Bookmark this blog and join the community if you are passionate about organic or chemical-free food, regulating corporate agriculture, food safety or related issues.

Speaking of food, Asinus Asinum Fricat wrote a good diary yesterday about the benefits of the Mediterranean diet. I learned from him that there are apparently a lot of problems with the production and storage of extra virgin olive oil imported from Europe. This affects the nutritional quality of the oil as well as the environment where it’s produced.

Click the link for details, but here is a reassuring excerpt:

However there’s no need to panic as there are numerous olive oil companies in the USA who are family owned and operate their business the old-fashioned way, that is, by pressing the olives traditionally. I’m personally fond of the Bariani brand, made in Sacramento by the Bariani family.

Here is a handy guide of US olive oil companies here.