All best wishes to the Bleeding Heartland community for a happy and restful Thanksgiving weekend!

If you cooked at home today, you may have some food to use up. Former Massachusetts Governor Michael Dukakis, the 1988 Democratic nominee for president, is famous for making soup from the turkey carcass. Here’s his mother’s soup recipe. I’ve posted some of my favorite ways to use leftovers below.

This is an open thread: all topics welcome.

Advice from Laura Hubka, chair of the Howard County Democrats and member of the Iowa Democratic Party’s State Central Committee. -promoted by desmoinesdem

I suggest planting a very large garden this year if you like your produce.

All people with so-called “questionable immigration status” (brown people) are being rounded up. I get it. There are laws in this land. It makes me sick to my stomach and sad.

Merry Christmas to all in the Bleeding Heartland community who are celebrating today. After unseasonably warm weather for most of December, snow arrived in time to produce a white Christmas for many Iowans. We didn’t get enough accumulation for sledding in central Iowa, but the trees look lovely. This is an open thread: all topics welcome.

The Des Moines Register ran this version of the Christmas story from the New King James Bible on the front page of today’s Iowa Life section. The date that Jesus was born remains unknown; Andrew McGowan offers one historical perspective on how December 25 came to be celebrated as Christmas. Also unknown are the number of wise men (not identified as kings in scripture) who reportedly came to look for the baby just born. The nature of the star of Bethlehem has been a hot topic of debate among religious historians. Apparently it was not Venus, Halley’s comet, a supernova, a meteor, or Uranus. Kenneth Bailey’s discussion of the manger and the inn is worth a read. In his view, the birthplace of Jesus was likely a private home, which may have been in a cave.

After the jump I’ve enclosed the video of Mike Huckabee’s famous “floating cross” Christmas-themed television commercial, which aired soon after he became the Republican front-runner for the 2008 Iowa caucuses. When Huckabee launched his second presidential campaign, I didn’t see him winning the Iowa caucuses again, but I expected him to retain a solid chunk of social conservative supporters, having retained high name recognition as a Fox News network show for years. I never thought we’d see Huckabee languishing below 3 percent in the Iowa polling average, below 2 percent in the South Carolina polling average, off the stage for prime-time debates, and reducing staff salaries for lack of money.

My family doesn’t celebrate Christian holidays, but we did enjoy noodle kugel last night while listening to the Klezmonauts’ “Oy to the World,” the only Christmas music we own and to my knowledge, the only collection of Christmas songs done in the klezmer style. If you love “Jewish jazz” and holiday music, I also recommend the Klezmatics album “Woody Guthrie’s Happy Joyous Hanukkah.” It’s true, the legendary American folk singer wrote lots of Chanukah-themed lyrics. Members of the Klezmatics set Guthrie’s words to new music.

Final note: The peace wreath image at the top of this post originally appeared at the Paint Me Plaid website. The peace symbol first became popular in this country during protests against the Vietnam War, but like so many of our political traditions, it has roots in the United Kingdom–in this case, from the 1950s British anti-nuclear movement.

What’s on your mind this long weekend, Bleeding Heartland readers? This is an open thread: all topics welcome.

Thanksgiving has been a national holiday on the last Thursday in November since 1869. I didn’t know that President Franklin Delano Roosevelt caused an uproar when he tried to move the date a week early in 1939, hoping to stimulate the economy.

For many people, Thanksgiving is inextricably linked to certain food traditions. One of them is leftovers the day after the feast. Please share your own favorite recipes for leftovers in the comments. Des Moines restauranteur George Formaro offered three of his favorite uses for extra turkey here. Most years I make soup on the day after Thanksgiving. Here are four ideas, two of which would work for vegetarians as well as for omnivores. We had a smaller gathering than usual yesterday, so I baked chicken rather than a turkey. I made curried butternut squash soup early in the day; this recipe also works well with canned pumpkin. I didn’t make cranberry sauce this year, but when I do, I like to mix the leftover sauce with apples for a pie a day or two later.

Matt Viser published a fantastic piece in the Boston Globe this week: “Michael Dukakis would very much like your turkey carcass.” Turns out the former Massachusetts governor and Democratic nominee for president in 1988 “collects Thanksgiving turkey carcasses to make soup for his extended family for the year to come.” I enclosed excerpts from Viser’s piece below, but do click through to read the whole thing. The Dukakis family recipe for turkey soup is simple and easy to adapt to personal tastes.

Ideally, everyone could have a restful and enjoyable Thanksgiving, but the holiday season brings extra stress to many. Some tips for battling anxiety or depression this time of year are here and here. The first holiday season after a major bereavement can be particularly difficult for mourners; Compassion Books has hundreds of resources for people coping with “serious illness, death and dying, grief, bereavement, and losses of all kinds, including suicide, trauma, sudden loss, and violence.” A separate section inclues age-appropriate books for children who have lost a parent, sibling, grandparent, or even a treasured family pet. Carol Staudacher’s book of short meditations, A Time to Grieve, has been a source of comfort to me at difficult times. Whether or not you are religious, Harold Kushner’s verse by verse analysis of the 23rd Psalm is fascinating and provides some helpful perspectives on grieving.

I hope everyone in the Bleeding Heartland community had a good Thanksgiving holiday and is enjoying the weekend, however you prefer to celebrate. For those who still need to use up leftovers, I’ve posted a few ideas for soup here and my favorite thing to do with extra cranberry sauce.

This is an open thread: all topics welcome.

Winter storms and “Black Friday” shopping have dominated newscasts for the past day or two, but the big story of the week was the St. Louis County grand jury declining to indict Officer Darren Wilson in connection with the August 9 shooting death of Michael Brown, an unarmed 18-year-old. I cannot imagine how awful it would be to lose a child in that way, knowing that the person responsible will never even stand trial. Whether or not you believe Wilson acted improperly, there was clearly enough evidence to indict him. Let a jury sort out whether he is guilty beyond reasonable doubt at a criminal trial. Signs point to the prosecutor not even trying to get an indictment. A New York Times graphic I’ve posted below shows “what was different about the Ferguson grand jury.”

Not surprisingly, there was unrest in Ferguson for two nights following the grand jury’s announcement. Most of the protesters there and elsewhere were peaceful, despite feeling intense anger. However, some looting and burning incidents provided fodder for Officer Wilson’s sympathizers to portray those who protested Brown’s death as “thugs” or worse. I mostly avoided social media arguments over the Ferguson case but saw many people talk about blocking or unfriending racists in their feeds. Spectra Speaks wrote this counter-intuitive post: “Dear White Allies: Stop Unfriending Other White People Over Ferguson.” It’s worth a read.

A common thread in many online arguments over Ferguson was someone reacting negatively to the phrases “white privilege” or “check your privilege.” For people who don’t understand what that means, Des Moines-based writer Ben Gran spelled it out:

White privilege exists for all white people, even poor whites.

“White privilege” doesn’t mean you get free stuff for being white. “White privilege” doesn’t mean that life is easy if you’re white. “White privilege” doesn’t mean that you get everything handed to you on a silver platter for being white.

“White privilege” means that there are certain HORRIBLE things that are MUCH LESS LIKELY to ever happen to you because you’re white.

For example, if my son were waving a pellet gun around in public, it is much less likely that anyone would call the police, much less likely that police would open fire on him within seconds of arriving on the scene, and much less likely that police would stand around not administering first aid afterwards. Which is not to say it’s advisable for anyone to wave a pellet gun around–only that doing so while white is much less likely to get you killed.

UPDATE: PBS published an outstanding chart comparing “several key details” of Officer Wilson’s version of events to testimony various witnesses provided during the investigation. The chart “doesn’t reveal who was right or wrong about what happened that day, but it is a clear indication that perceptions and memories can vary dramatically.”

Agriculture is and always has been a major part of Iowa’s economy, but given our abundance of world-class farmland, we could do much more to make local food available to Iowans. When the non-profit food advocacy group Strolling of the Heifers introduced its “Locavore Index” two years ago, Iowa ranked second only to Vermont in terms of local food availability. At that time, the index measured per-capita presence of Community-Supported Agricultural enterprises and farmers markets.

Last year, Strolling of the Heifers added a third component to the index: the per capita presence of “food hubs,” those “facilities that handle the aggregation, distribution and marketing of foods from a group of farms and food producers in a region.” Iowa dropped to fifth place on the Locavore Index.

For 2014, Strolling of the Heifers added a fourth component: the percentage of school districts with Farm-to-School programs, according to U.S. Department of Agriculture data. Sadly, only 31 percent of Iowa school districts have a Farm-to-School program, putting us below many states with insignificant agricultural output compared to Iowa. We should be doing better seven years after the state legislature first funded Farm-to-School efforts. While our state is still strong in farmers markets per capita, our national rank on the Locavore Index dropped to tenth.

August and September are arguably the best months to shop at Iowa farmers markets. With peak late-summer produce being harvested around the start of the academic year, it’s a shame more Iowa students don’t have access to fresh, local food. We should have more flash-freezing facilities to make it easier for larger facilities to buy local as well–not just public school districts but also nursing homes, hospitals, colleges and universities. Iowa State University Extension and Outreach “provides technical assistance to school food service staff” in six northeast Iowa counties. Here’s hoping that project will expand statewide.

After the jump I’ve posted the Strolling of the Heifers chart showing all state-level data on local food availability. I added the group’s “10 reasons to consume local foods,” covering economic, health, environmental, and taste benefits. Iowa’s Healthiest State Initiative doesn’t include a strong local food component, although it promotes healthier eating at schools. The Iowa Department of Agriculture and Land Stewardship administers a few Farm-to-School programs and has provided grants for a few dozen schools to start vegetable gardens each year.

What’s on your mind this weekend, Bleeding Heartland readers? Is anyone else annoyed that the Iowa legislature’s second “funnel” deadline coincided with the last day major-party candidates could file to appear on the primary ballot? I put up a new overview of the Iowa Senate races and a thread on the statewide candidate filings. John Deeth has a quick look at all 125 legislative races. I have posts in progress about Iowa House races to watch, as well as what bills are dead and alive in the state legislature.

Congratulations to Cyclones fans celebrating Iowa State winning the Big 12 championship. I don’t follow college basketball closely, but I know the Big 12 is probably the toughest conference this year. Fred Hoiberg has done a tremendous job recruiting and leading his team, without throwing tantrums on the court like the University of Iowa’s coach, Fran McCaffery.

I highly recommend Josh Harkinson’s fascinating piece, “You’re Drinking the Wrong Kind of Milk.” He explores the hypothesis that many people have trouble drinking cow’s milk because Holsteins, which dominate industrial dairies, produce milk high in A1 protein. Some of those people can digest milk with predominantly A2 protein, produced by Jersey, Guernsey, and Normande cows.

As a friend and I talked about Harkinson’s article a few days ago, she reminded me that Iowa’s beloved Anderson Erickson Dairy used to sell a more expensive “Guernsey Gold” milk. Looking into it, I learned that AE stopped making this product in the mid-1980s, not because there was no demand for the premium milk, but because Iowa didn’t have enough farmers raising Guernsey cows anymore.

This is an open thread: all topics welcome.  

Happy new year to the Bleeding Heartland community. Here’s an open thread. I’m among the minority of Iowans not watching the Outback Bowl today, but for what it’s worth, I do hope the Hawkeyes beat Louisiana State. LSU jumped out to an early lead.

Several new laws take effect in Iowa today, notably the alternative to expanding Medicaid, just approved by the federal government in mid-December. Under the plan, federal funds will cover Medicaid for Iowans earning up to 100 percent of the federal poverty level and private health insurance for Iowans with incomes between 100 and 138 percent of the federal poverty level. In theory, the Iowa Health and Wellness Plan is supposed to cover between 100,000 and 150,000 people, roughly half of our state’s uninsured population. Problems with the federal health insurance exchange website may leave a lot of people with a gap in coverage, though. The Iowa Department of Human Services has advised roughly 16,000 Iowans who applied for coverage through Healthcare.gov and may be eligible for Medicaid to apply again to the state agency. If they apply by January 31, they can get coverage retroactive to today.

Teen drivers in Iowa face new restrictions under Senate File 115, which passed both chambers with large bipartisan majorities last year. After completing driver’s ed and having an instruction permit for six months, teenagers will have an intermediate license for 12 months (extended from six months under the previous statute). Also, the teen driver’s parents have the option to limit the driver to having no more than one unrelated minor passenger in the vehicle. Rod Boshart explained more details about the new law, intended to reduce the risk of traffic accidents involving young drivers.

Boshart also reports, “Thousands of commercial property owners in Iowa face a Jan. 15 deadline to apply in their counties for a new tax credit established” in the compromise property tax bill approved at the end of last year’s legislative session with strong bipartisan support.

As of today, it is legal in the state of Colorado to sell marijuana to people over age 21 at certain licensed stores. Drivers with Colorado license plates were already among the groups more likely to be pulled over by Iowa State Patrol. I would guess that profiling will increase.

In some parts of the country, black-eyed peas are considered a lucky food to eat on New Year’s Day. I’m not a fan of “hoppin’ John,” the most traditional preparation, but I’ve posted the recipe for my favorite black-eyed peas dish after the jump.  

Merry Christmas to everyone in the Bleeding Heartland community who celebrates the holiday, and peace on earth to all, regardless of religion. All topics are welcome in this open thread.

Last year I posted a few links on the origins of the Christmas narrative. Historians agree that the birth of Jesus was not one of the earliest Christian festivals, and it wasn’t until the fourth century that Christmas was widely celebrated on December 25 or January 6. No one knows the date of Jesus’ birth, and I had always assumed that the late December celebration stemmed from Christians appropriating pagan winter solstice festivities. However, Andrew McGowan offers a different theory on the Biblical Archaeology website.

There is another way to account for the origins of Christmas on December 25: Strange as it may seem, the key to dating Jesus’ birth may lie in the dating of Jesus’ death at Passover. […]

Around 200 C.E. Tertullian of Carthage reported the calculation that the 14th of Nisan (the day of the crucifixion according to the Gospel of John) in the year Jesus diedc was equivalent to March 25 in the Roman (solar) calendar.9 March 25 is, of course, nine months before December 25; it was later recognized as the Feast of the Annunciation-the commemoration of Jesus’ conception.10 Thus, Jesus was believed to have been conceived and crucified on the same day of the year. Exactly nine months later, Jesus was born, on December 25.d

This idea appears in an anonymous Christian treatise titled On Solstices and Equinoxes, which appears to come from fourth-century North Africa. The treatise states: “Therefore our Lord was conceived on the eighth of the kalends of April in the month of March [March 25], which is the day of the passion of the Lord and of his conception. For on that day he was conceived on the same he suffered.”11 Based on this, the treatise dates Jesus’ birth to the winter solstice.

Many people eat traditional family dishes on Christmas. I enjoy reading Patric Juillet’s account of the Provencal culinary traditions from this season. I don’t cook anything that elaborate at any time of year, but I do plan to make noodle kugel later today. Like many Jewish Americans, we marked Christmas Eve last night by eating Chinese food and watching a movie.

Following up on Saturday’s post about the possible closure of three Iowa airports air traffic control towers, the White House has released more details on how automatic federal spending cuts could affect Iowa, beginning on March 1, if Congress and President Barack Obama don’t agree on a deal to replace the “sequester.”  

The U.S. Senate and the House Agriculture Committee approved versions of a new five-year farm bill last summer, but discontent within the House Republican caucus kept Speaker John Boehner from bringing the bill up for a vote in the full chamber. Iowa Republican Tom Latham signed a discharge petition seeking to force a vote, while Steve King promised to work toward passing the bill during the lame-duck session.  But Boehner never put the five-year farm bill on the House calendar.

With time running out before U.S. law reverted to the 1949 bill provisions, House and Senate Agriculture Committee leaders agreed last week to push for a one-year extension of farm programs. But that bill never came up for a vote either. Instead, negotiators added a nine-month partial extension of farm programs to the “fiscal cliff” tax agreement. Since Tuesday I’ve been looking into the details of what Congress approved on farm policy. It’s not pretty.

Hundreds of school districts and businesses are closed across Iowa today because of winter storm Draco. Late last night we had rare snowstorm thunder and lightning in the Des Moines area. Power outages have affected many Iowans. Our electricity came back relatively soon in Windsor Heights, and I hope that will be true everywhere.

This is an open thread: all topics welcome. A few winter weather-related links and two soup recipes are after the jump.

What’s on your mind, Bleeding Heartland readers? I hope you had an enjoyable Thanksgiving holiday and will have time to relax this weekend.

For those who cooked a big meal yesterday, here are four ways to make soup from Thanksgiving leftovers (two using leftovers from roasting a turkey, one using sweet potatoes, and one using mashed potatoes). You can mix extra cranberry sauce with diced apples to make a pie.

Share your own favorite recipes or comments on any topic below. This is an open thread.

Among the Iowans in Congress, Senator Tom Harkin has the strongest voting record on sustainable farming and food practices, according to the new National Food Policy Scorecard. Representative Steve King, U.S. Senator Chuck Grassley, and Representative Tom Latham had the lowest scores in the Iowa delegation.

Here is something we sent out to our friends and family on October 23.

Greetings friends of the food movement and local & regional agriculture,

We write tonight to invite you to join us in supporting President Obama’s reelection.  We can think of a lot of reasons to support this administration.  However, there is no better reason than to acknowledge the support through Secretary Vilsack that President Obama has provided to the food and agriculture community in general and specifically to those of us championing local, regional, and good food.  Below are some reasons why we need to keep Obama in the White House and his policies for food and agriculture in place at USDA.  If you are like us, you haven’t been in love with every single food and agriculture decision from this administration, but the good stuff will all go away if Obama loses this election and historically speaking there’s a bunch of good stuff.  [continues below]

The more I read about Beef Products Inc.’s defamation lawsuit against ABC News over its “pink slime” reporting, the more I’m convinced the maker of lean finely textured beef should not have taken this public relations battle to court.

Most of Iowa continues to experience a relentless heat wave and drought. My sympathies go out to the RAGBRAI riders who are hitting the road tomorrow.

After the jump I’ve posted my favorite dinner ideas for this kind of weather. They won’t heat up your kitchen much or force you to stand by a hot grill outdoors. They are also quick to prepare, since long, hot days can drain your energy.

Share your own suggestions after the jump, or comments on any other topic. This is an open thread.

Iowa is second only to Vermont in the number of farmers markets and community-supported agriculture farms per capita, according to data compiled by the Vermont-based non-profit Strolling of the Heifers.

Beef Products, Inc. announced yesterday that it will permanently close three factories in Waterloo, Iowa, Amarillo, Texas and Garden City, Kansas. BPI suspended operations at those plants in March, following public controversy over lean finely textured beef, which detractors call “pink slime.” The Waterloo facility employed 200 people, who will be jobless effective May 25.

Comments from Governor Terry Branstad, Senator Chuck Grassley, and Representative Bruce Braley are after the jump. Branstad and Grassley criticized what they have called a “smear campaign” against lean finely textured beef. Braley, who previously called for a Congressional investigation into media claims about the product, expressed regret that “the facts have been lost in the furor” over lean finely textured beef.

Representatives Steve King (R, IA-05), Tom Latham (R, IA-04), and Leonard Boswell (D, IA-03) want to know what the U.S. Department of Agriculture has done “to correct the public record and educate consumers about the safety” of lean, finely textured beef. It’s not the first time those politicians have decried the so-called “misinformation” campaign against what critics call “pink slime.” Bleeding Heartland has previously covered this controversy here, here, and here.

After the jump I’ve posted a press release from King’s office and the full text of yesterday’s letter to U.S. Secretary of Agriculture Tom Vilsack, signed by 29 U.S. House members. The letter and press release suggest that Vilsack has an obligation to help repair the image of Beef Products Inc. That company recently suspended operations at three of its four facilities that produce lean, finely textured beef. King is also seeking a Congressional inquiry into the “smear campaign against one of the stellar companies in the country” and has said he is “focused on helping BPI get their brand back and their market share back.”

UPDATE: On April 20, Representative Bruce Braley (D, IA-01) called for a Congressional investigation into “recent claims made in the media about lean, finely textured beef,” including people “on all sides of the issue.” More details are at the end of this post.

You’d think the USDA would see the flaw of logic in letting the people who make the food inspect the food and decide if it is actually safe to eat.

The USDA has decided in its infinite wisdom, despite pink slime and a few other debacles of the food industry, to test a program allowing chicken companies to check their own livestock and decide whether or not the chickens are safe to eat.

Competing rallies about lean finely textured beef took place on the Iowa State University campus yesterday. Governor Terry Branstad, Lieutenant Governor Kim Reynolds, and Representative Steve King were among the speakers at a rally supporting continued use of the additive used in some ground beef. Before that event, some family farmers joined activists at a rally to “to protest the collusion between industrial meat production and our political system.”

It’s time for a new Bleeding Heartland thread about lean finely textured beef, known to detractors as “pink slime.” A dozen links to news and commentary about this controversy are after the jump.

A U.S. District Court judge in Sioux City dismissed a lawsuit challenging a federal rule banning interstate sales of raw milk. However, the verdict contained a silver lining for Iowans who want to buy and drink this unpasteurized product.  

Governor Terry Branstad doubled down today in support of lean finely textured beef. Not only is he urging schools to keep using the product, he wants Congress to investigate the “smear campaign” by critics of so-called “pink slime.”

Follow me after the jump for the governor’s latest comments and Senator Chuck Grassley’s more measured defense of lean finely textured beef.

Iowa politicians from both parties are speaking out today in defense of finely textured beef product, now commonly known as “pink slime.” The U.S. Department of Agriculture announced earlier this month that it will give schools the option of buying ground beef that does not contain the product. Several grocery store chains have recently announced that they will stop carrying ground beef containing the product, prompting Beef Products Inc. to suspend production of finely textured beef product at three plants for 60 days. One of the closed plants is in Waterloo. BPI is leaving its plant in South Sioux City, Nebraska running for now.

Iowa political reaction to the controversy is after the jump.

Last week the Des Moines-based Child & Family Policy Center released “Iowa Kids Count 2010: Trends in the Well-Being of Iowa Children.” Highlights from the report are after the jump. While several indicators showed improvement in children’s health between 2000 and 2010, the economic circumstances of Iowa children and families deteriorated significantly.

It’s Christmas Eve, the fifth night of Chanukah, and ten days before the Iowa caucuses. Not-too-cold weather and clear skies will create good conditions for stargazing. The only thing missing from an otherwise perfect weekend is enough snow for sledding.

I hope everyone in the Bleeding Heartland community is enjoying friends, family and your favorite foods of the season. I’m eating the traditional Jewish Christmas Eve meal. Tomorrow noodle kugel is on the menu.

This is an open thread: happy holidays to all, and all topics welcome. A few Republican presidential television commercials now airing in Iowa are below.

Newt Gingrich’s surprise trip back to political relevance got me thinking about other old-fashioned (or vintage, if you prefer a more positive spin) American topics.

Happy Thanksgiving to everyone in the Bleeding Heartland community. I’ve posted a few holiday-related links below.

Hope everyone in the Bleeding Heartland community is enjoying the long holiday weekend. Sounds like the weather across Iowa will be pretty good for the celebrations on July 3 and 4. I love the Windsor Heights parade.

Setting off fireworks at home is illegal in Iowa (rightly so in my opinion), but the law isn’t strictly enforced. Stay safe and remember that firecrackers are one reason July 4 can be a difficult holiday for veterans with post-traumatic stress disorder.

This is an open thread, so all topics are welcome. A few things caught my eye this week:

As of July 1, Iowa boaters are subject to the same blood-alcohol limits as people driving motor vehicles. A long-overdue bill to that effect finally made it through the legislature this year.

The Iowa Department of Natural Resources warned against swimming at six Iowa park beaches because the water contains high levels of fecal bacteria. The no swimming advisories apply to Emerson Bay at West Okoboji Lake, Geode near Danville, Beed’s near Hampton, Backbone near Strawberry Point, Lacey-Keosaqua near Keosaqua, and Springbrook near Guthrie Center. DNR staff have found high readings for bacteria in many other Iowa lakes this summer, so swim at your own risk and try not to swallow any water.

If you find a nice non-feces-contaminated swimming spot, remember that “drowning doesn’t look like drowning,” so it’s important to know the signs that someone is in trouble in the water. Drowning is the second-leading cause of accidental death for children.

I was not happy to learn that organic, “uncured” hot dogs with “no nitrates or nitrites added” do in fact contain nitrates and nitrites, often just as much as in conventional processed meats.

Danny Wilcox Frazier’s photo essay called “Out of Iowa” isn’t new, but I only found it recently. Worth clicking through.

Spring is coming to Iowa soon, judging from the snowdrops my son spotted coming up a few days ago, but it’s still soup weather in my book. Tonight I’m making a lower-fat version of the Thai coconut soup called tom kha kai. You’ll need to visit an Asian grocery for a few ingredients, or order them online, but other than that, the soup is very fast and easy to prepare.

My recipe is adapted from Nancie McDermott’s book Real Vegetarian Thai, which I highly recommend for omnivores as well as vegetarians. I used one can of coconut milk instead of the two cans McDermott calls for, and I substituted low-fat coconut milk. That makes the soup a lot less rich but also cuts the fat and calorie count way down. I also left out one can of straw mushrooms and 1/2 cup chopped fresh cilantro, because I am one of those people who doesn’t like the taste of cilantro.

This dish is suitable for vegans and can be gluten-free, depending on the kind of soy sauce or tamari you use. Any orange winter squash or sweet potatoes can be substituted for butternut, and if you’re using mushrooms, shiitake or portobello could be substituted for straw mushrooms (add to soup pot along with squash).

The full recipe is after the jump.

The Sunday Des Moines Register included a feature on Galen Musser, the 18-year-old in charge of making Milton Creamery’s Prairie Breeze Cheddar.

The small-batch Cheddar cheese that he makes for his family’s fledgling cheese-making operation in southeast Iowa claimed a gold medal in November at the World Cheese Awards competition in London.

The only American-made Cheddar to win a medal in the extra-mature creamy category, Milton Creamery’s Prairie Breeze Cheddar was judged “the highest example of the category,” sharing honors with 10 British cheeses.

Musser said they use old-fashioned techniques to make cheese in small batches. The milk comes from 11 local Amish farmers who all milk their cows by hand.

I’ve been buying Prairie Breeze Cheese at the Gateway Market in Des Moines for years. In October I brought it and a few other Iowa selections to a reception, and several people asked me where I got that “incredible,” “amazing” cheese. It even inspired Bleeding Heartland user PrairieBreezeCheeze’s screen name. It’s great on crackers, but after the jump I’ve posted four other ways to use this flavorful cheddar cheese.

Merry Christmas to those in the Bleeding Heartland community celebrating the holiday. Hope you have a joyful day with friends and family. To everyone else, I hope you enjoy some peaceful downtime this weekend. Yesterday our family finished a 500-piece jigsaw puzzle and went out sledding twice before enjoying Chinese food and a movie with a bunch of other Des Moines area Jews.

Today more sledding is on the agenda, and probably a new jigsaw puzzle. My boys received several new games for Chanukah, so we’ve been playing them a lot, especially “Sorry” and the Lego Harry Potter board game. For dinner, it will be my variation on my mother’s noodle kugel, which has become a sort of Christmas tradition for Mr. desmoinesdem. I’ve posted the recipe after the jump. It’s a lot less work than the traditional Christmas dinner Patric Juillet grew up with in Provence. Patric used to blog as Asinus Asinum Fricat. I am going to try some of his sweet potato recipes soon.

We received a card this week from a friend who usually bakes up a storm for Christmas. This year she got behind on her holiday baking, so instead of bringing over a package of goodies she made a donation in our name to Central Iowa Shelter and Services. That was a nice surprise. Food banks and shelters need cash donations now, and we don’t need any extra calories around our house. If you prefer to support charity working globally to reduce hunger, kestrel9000 suggests making a gift to Oxfam.

I didn’t notice too much “war on Christmas” silliness this year, but The Daily Show had a funny go at this American staple: “The holiday season wouldn’t feel the same without people going out of their way to be offended by nothing.” Locally, Gary Barrett tried to stir up some outrage over the demise of a “winter tree” at Ames High School. I felt my children’s public school did a good job of exposing the kids to different holiday traditions. Many children talked about their family’s rituals (religious or not) in class, and a display case had holiday decorations representing Christmas, Chanukah, Kwanzaa and Devali.

The U.S. Census Bureau delivered Christmas cheer to some states this week, including our neighbor to the north, but as we all expected, Iowa will lose a Congressional district.

This is an open thread for anything on your mind this weekend.  

The U.S. Senate approved a continuing resolution today to fund the federal government at current levels through March 4, 2011. Both the cloture motion and the bill itself passed by large bipartisan majorities; Iowa Democrat Tom Harkin and Republican Chuck Grassley voted for the cloture motion and the funding resolution. Harkin slammed Republicans for blocking the fiscal year 2011 omnibus bill last week, because unlike the continuing resolution approved today, the omnibus bill would have increased funding for programs such as Head Start, child care subsidies, meals for seniors and drugs for AIDS patients. The House of Representatives is expected to approve the continuing resolution later today to stop the government from running out of money at midnight. UPDATE: The House approved the spending bill by 193 to 165, with 75 representatives not voting. All five Iowans voted, and they split along party lines.

A bigger problem will come in March, when House Republicans force through major cuts in domestic spending (probably with the eager cooperation of President Barack Obama). Those will be a drag on the economy, erasing any stimulative effect from the lousy deal Obama struck on extending the Bush tax cuts.

Meanwhile, the House gave final approval to the food safety bill today on a mostly party-line vote of 215 to 144. Iowa’s representatives split the usual way, with Democrats Bruce Braley, Dave Loebsack and Leonard Boswell voting for the bill and Republicans Tom Latham and Steve King voting against it. I am still surprised that the Senate resurrected the food safety bill on Sunday. I have yet to see any explanation for why Republican Senator Tom Coburn of Oklahoma agreed to let it pass. Coburn had been that bill’s most vocal opponent in the Senate all year. It’s not as if Coburn suddenly decided to stop being a jerk; he appears ready to block the 9/11 responders bill from becoming law during the lame-duck session. Even some Fox News commentators are upset about that political maneuver.

The Senate took a step toward ratifying the Strategic Arms Reduction Treaty (START) today. Eleven Republicans joined all Democrats present to approve a cloture motion on that treaty, which the U.S. and Russia signed in April. Grassley voted with most of his GOP colleagues against the cloture motion on START; he has voted for various Republican amendments offered to the treaty. I haven’t seen any statement from his office explaining his opposition. The last START expired in December 2009, and we need to ratify the new treaty in order to resume inspecting Russian nuclear bases. There could hardly be a more important national security issue. Ronald Reagan’s former chief arms control negotiator said last month that Iran and North Korea were the “only two governments in the world that wouldn’t like to see this treaty ratified.”

Bleeding Heartland readers may recall that Senate Democrats imperiled the food safety bill, S510, by forgetting to put revenue-raising language in a bill that originated in the House of Representatives. Senate leaders tried to salvage the situation by adding the food safety language to the massive ominbus spending bill Congress was expected to approve last week. However, Senate Republicans torpedoed the omnibus bill, leaving few options for getting the food safety bill to President Barack Obama’s desk before the new Congress convenes.

According to Cox Radio reporter Jamie Dupree, the food safety bill came “back from the dead” on Sunday. The Senate took the food safety language from the continuing resolution on spending that had already passed the House and inserted it into a “Cash for Clunkers” bill the House had previously approved. (The food safety language replaced the Cash for Clunkers language.) The Senate then approved the new bill by unanimous consent. Amazingly, no Republican gummed up the works on that, not even the food safety bill’s deadly enemy Tom Coburn. The bill now goes back to the House, where Dupree says approval is expected this week. UPDATE: The Hill’s Alexander Bolton and Matthew Jaffe of ABC News report on the Senate maneuvering.

I had almost given up on this bill passing. It’s not perfect, but it’s a good step forward with bipartisan support in Congress. Both Tom Harkin and Chuck Grassley voted for the bill a few weeks ago in the Senate.  

The House of Representatives voted today to extend the Bush tax cuts affecting individuals earning less than $200,000 annually and families earning less than $250,000. The vote was 234 to 188, mostly along party lines. Iowa Democrats Bruce Braley, Dave Loebsack and Leonard Boswell all voted for the bill, while Republicans Tom Latham and Steve King voted against it. If you click on the roll call, you might notice the vote was on a “Motion to Concur in the Senate Amendment with an Amendment” to the Airport and Airway Extension Act of 2010, Part III. Adding the tax cut language to this vehicle, instead of introducing a new bill, was done to deny Republicans the chance to make a motion to recommit and attach the rest of the Bush tax cuts. David Waldman walks you through the House procedural weeds.

Only three House Republicans voted for this bill, which would permanently extend the Bush tax cuts for 98 percent of filers. Every recent poll shows a minority want to extend the tax cuts for the top income levels. It’s disgusting that Republicans can’t accept even this bill, which gives more money back to wealthier people anyway.

The White House response to today’s vote was even more disgraceful:

“The President continues to believe that extending middle class tax cuts is the most important thing we can do for our economy right now and he applauds the House for passing a permanent extension.  But, because Republicans have made it clear that they won’t pass a middle class extension without also extending tax cuts for the wealthy, the President has asked Director Lew and Secretary Geithner to work with Congress to find a way forward.  Those discussions started just yesterday and are continuing this afternoon.  The talks are ongoing and productive, but any reports that we are near a deal in the tax cuts negotiations are inaccurate and premature.”

Who still believes that Barack Obama wants to win this battle? He isn’t even trying. I wonder if he’s been planning to cave on this issue all along.

Meanwhile, the House passed the Healthy, Hunger-Free Kids Act of 2010 today by a vote of 264 to 157. All Iowa Democrats voted yes, as did Latham (one of just 17 Republicans to cross the aisle on this issue). King voted no, along with most of the Republican caucus. The Senate passed this bill by unanimous consent in August. It would improve the school lunch program and fund other child nutrition programs, but unfortunately food stamp funding was used to cover part of the cost. Senator Tom Harkin’s office summarized the bill’s provisions, and I’ve posted that statement after the jump. Referring to the food stamp funding, Harkin states, “President Obama, however, has committed to work with Congress to replace this offset before these SNAP [food stamp] cuts take place in November 2013.” I wouldn’t count on the president keeping that promise in light of today’s White House statement on tax cuts.

UPDATE: Senator Tom Harkin said on December 2 that if Obama caves on the Bush tax cuts, “He would then just be hoping and praying that Sarah Palin gets the nomination.”

The U.S. Senate approved the FDA Food Safety Modernization Act today by a 73 to 25 vote. Tom Harkin and all other Senate Democrats voted for the bill, as did 15 Republicans including Iowa’s Chuck Grassley. Grassley also was among 14 Republicans who joined Democrats to support the cloture motion ending debate on the food safety bill yesterday.

Some details on the bill as well as its complicated path through the Senate are after the jump.  

Happy Thanksgiving, Bleeding Heartland readers! Hope you are enjoying a day off with good food and friends or family.

Millions of Americans have had less to be thankful for lately. The USDA’s report on food insecurity in 2009 found:

Eighty-five percent of American households were food secure throughout the entire year in 2009, meaning that they had access at all times to enough food for an active, healthy life for all household members. The remaining households (14.7 percent) were food insecure at least some time during the year, including 5.7 percent with very low food security. In households with very low food security, the food intake of one or more household members was reduced and their eating patterns were disrupted at times during the year because the household lacked money and other resources for food. Prevalence rates of food insecurity and very low food security were essentially unchanged from 14.6 percent and 5.7 percent, respectively, in 2008, and remained at the highest recorded levels since 1995, when the first national food security survey was conducted. The typical food-secure household spent 33 percent more on food than the typical food-insecure household of the same size and household composition. Fifty-seven percent of all food-insecure households participated in one or more of the three largest Federal food and nutrition assistance programs during the month prior to the 2009 survey.

The number of Iowa children living in poverty has risen too. According to the state Department of Education’s 2010 condition of education report, 37 percent of students are “eligible for free-and-reduced lunch, up from 26.7% ten years ago.”

According to Claire Celsi, the Des Moines Area Religious Council food pantry “says they can buy 2/3 more food wholesale with your cash donation. Please consider giving cash this holiday season.” I assume the same applies to other food banks.

Senator Tom Harkin cited the USDA’s “food insecurity” statistics as proof of the urgent need to pass a $4.5 billion federal child nutrition bill. The legislation may provide healthier school lunches to many children. The Senate approved the bill this summer, and Harkin was a key supporter. The legislation stalled in the House because, shamefully, the Senate version used food stamp money to fund some of the programs. However, House Democrats who were blocking the bill may be willing to move it during the lame-duck session, because the White House has supposedly promised to restore the food stamp money through some other vehicle. (I’m not convinced that will happen.) At La Vida Locavore, Jill Richardson argues that it’s time to get behind the “better than nothing” school lunch bill.

Richardson also posted an interesting piece on the history of Americans eating turkey for Thanksgiving.

If you can find a farmer who raises heritage breed turkeys, I recommend giving them a try next year. We buy our turkeys from Griffeion Family Farms near Ankeny. The dark meat on heritage birds is darker and more flavorful than the standard broad-breasted white turkey.

For Bleeding Heartland readers in the Des Moines area: The Bake Shoppe at 66th and University in Windsor Heights is open Thanksgiving Day from 7 am to noon, in case you need any last-minute bread or sweets for your table. They make fantastic egg knots (dinner rolls) and desserts of all kinds. The pumpkin bars with cream cheese frosting are a huge hit with my relatives.

I know it’s the wrong holiday, but here’s an old Des Moines Register article that explains the local custom of kids telling riddles to get candy on Halloween. As a college freshman, I was shocked to learn that trick-or-treaters don’t do this in other parts of the country.

This is an open thread.

My family rarely has trouble finishing off the Thanksgiving turkey within a couple of days. We like sandwiches so much I’ve never had to experiment with turkey tetrazzini or other ways to use up the bird.

Some leftovers, like mashed potatoes and roasted vegetables, aren’t appealing cold and don’t reheat particularly well. I can’t stand wasting good food, so after the jump you’ll find some soup recipes incorporating Thanksgiving leftovers.

The first two ideas assume you are roasting a turkey this Thursday. The second two would work equally well for vegetarians and omnivores.

Winter squash may be the most versatile “superfood.” Often included in “ten best things you can eat” lists, winter squash works well in soups, casseroles, Italian or Asian dishes, muffins or quickbreads. You can substitute it for pumpkin in pie or other desserts.

Winter squash keeps well at room temperature–maybe too well. If you haven’t got a lot of preparation time or don’t know what to do with the vegetable, it’s easy to just let it sit on your counter week after week.

After the jump I’ve posted the three easiest ways I know how to cook and serve winter squash. Use any squash with orange flesh, no matter what the outside looks like. Good options include butternut, acorn, blue hokkaido, hubbard, kabocha, red kuri or turban. Any of the variations would work alongside a meat or vegetarian main dish. Mashed squash is just as filling and more nutritious than white potatoes.