Herb Strentz was dean of the Drake School of Journalism from 1975 to 1988 and professor there until retirement in 2004. He was executive secretary of the Iowa Freedom of Information Council from its founding in 1976 to 2000.
For all the national and global perspectives in the book, BARONS —subtitled “Money, Power, and the Corruption of America’s Food Industry”— has an “Iowa air.” That tag is not about the odors from farm factories. Nor is it a cheap shot at Jeff and Deb Hansen, who have owned Iowa Select Farms for about 30 years and sell 5 million hogs a year. They are dubbed “The Hog Barons”—one set of the seven barons the book title comprises.
The “Iowa air” referred to is the persona of the author, Austin Frerick, 32, a seventh-generation Iowan, graduate of Grinnell and now a Thurman Arnold Fellow at Yale University. In the Arnold Project, faculty, students, and scholars collaborate on research dealing with competition policy and antitrust enforcement.
In BARONS, Frerick (like many Bleeding Heartland contributors) worries about what happened to the Iowa he knew as a paper boy delivering the Cedar Rapids Gazette or helping out at his mother’s bakery shop.
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