Agriculture is and always has been a major part of Iowa’s economy, but given our abundance of world-class farmland, we could do much more to make local food available to Iowans. When the non-profit food advocacy group Strolling of the Heifers introduced its “Locavore Index” two years ago, Iowa ranked second only to Vermont in terms of local food availability. At that time, the index measured per-capita presence of Community-Supported Agricultural enterprises and farmers markets.
Last year, Strolling of the Heifers added a third component to the index: the per capita presence of “food hubs,” those “facilities that handle the aggregation, distribution and marketing of foods from a group of farms and food producers in a region.” Iowa dropped to fifth place on the Locavore Index.
For 2014, Strolling of the Heifers added a fourth component: the percentage of school districts with Farm-to-School programs, according to U.S. Department of Agriculture data. Sadly, only 31 percent of Iowa school districts have a Farm-to-School program, putting us below many states with insignificant agricultural output compared to Iowa. We should be doing better seven years after the state legislature first funded Farm-to-School efforts. While our state is still strong in farmers markets per capita, our national rank on the Locavore Index dropped to tenth.
August and September are arguably the best months to shop at Iowa farmers markets. With peak late-summer produce being harvested around the start of the academic year, it’s a shame more Iowa students don’t have access to fresh, local food. We should have more flash-freezing facilities to make it easier for larger facilities to buy local as well–not just public school districts but also nursing homes, hospitals, colleges and universities. Iowa State University Extension and Outreach “provides technical assistance to school food service staff” in six northeast Iowa counties. Here’s hoping that project will expand statewide.
After the jump I’ve posted the Strolling of the Heifers chart showing all state-level data on local food availability. I added the group’s “10 reasons to consume local foods,” covering economic, health, environmental, and taste benefits. Iowa’s Healthiest State Initiative doesn’t include a strong local food component, although it promotes healthier eating at schools. The Iowa Department of Agriculture and Land Stewardship administers a few Farm-to-School programs and has provided grants for a few dozen schools to start vegetable gardens each year.
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